Red velvet cheesecake brownie bites | How to make Red velvet cheesecake brownie bites

5.0 from 2 reviews
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By Flours Frostings
Created on 8th Feb 2016
  • Red velvet cheesecake brownie bites, How to make Red velvet cheesecake brownie bites
Red velvet cheesecake brownie bitesby Flours Frostings
  • Red velvet cheesecake brownie bites | How to make Red velvet cheesecake brownie bites (38 likes)

  • 2 reviews
    Rate It!
  • By Flours Frostings
    Created on 8th Feb 2016

About Red velvet cheesecake brownie bites

You never have to choose between red velvet , cheesecake or brownies again. This pretty mini bites have all three in one ! Recipe is inspired from Just a Taste.

Red velvet cheesecake brownie bites is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Red velvet cheesecake brownie bites is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Red velvet cheesecake brownie bites at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Red velvet cheesecake brownie bites by Flours Frostings in step by step with pictures so you can easily learn how to cook the perfect Red velvet cheesecake brownie bites at your home without any difficulties. Red velvet cheesecake brownie bites is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time15mins
  • Serves20People
Red velvet cheesecake brownie bites

Ingredients to make Red velvet cheesecake brownie bites

  • 115 gram or 1/2 cup unsalted butter, melted
  • 200 grams or 1 cup granulated sugar
  • 20 grams or 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • Pinch of salt
  • 1/2 teaspoon vinegar
  • 2 eggs , at room temperature
  • 90 grams or 3/4 cup all-purpose flour
  • For the filling :220 grams or 1 cup cream cheese
  • 45 grams or 3 Tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg yolk

How to make Red velvet cheesecake brownie bites

  1. Preheat your oven to 180 C/ 350 F. Grease and flour a mini muffin pan or mini muffin cups.
  2. To prepare your cheesecake filling , beat the cream cheese , yolk, sugar and vanilla in a medium mixing bowl until smooth . It should be as thick as a pancake batter. Don't overheat until too thin. Refrigerate until needed
  3. In another medium bowl , whisk together the melted butter, sugar , cocoa , vanilla , salt and red food colouring until well combined. Mix in the vinegar.
  4. Add and mix in the eggs ONE by ONE.
  5. Fold in the flour until you can't see flour anymore.
  6. Pour 1 tablespoon of the brownie batter into each mini muffin pan cavity / silicon cup . Add a teaspoon of the cheesecake filling .
  7. Swirl the cheesecake filling into the brownie batter using a toothpick. The cups should be about 3/4th full.
  8. Bake at 350 F / 180 C for 12-15 mins until the cheesecake part is fully set. Let cool in the pan / cups for 5 minutes before unmoulding.

Reviews for Red velvet cheesecake brownie bites (2)

Reena Dixit9 months ago
An we use egg substitute
Reply

Priti Singha year ago
@ Flours Frostings: There's no raising agent like baking powder/soda in the recipe! Is this intentional??
Reply