Red velvet cheesecake brownie bites | How to make Red velvet cheesecake brownie bites

By Flours Frostings  |  8th Feb 2016  |  
5.0 from 2 reviews Rate It!
  • Red velvet cheesecake brownie bites, How to make Red velvet cheesecake brownie bites
Red velvet cheesecake brownie bitesby Flours Frostings
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    20

    People

125

2





About Red velvet cheesecake brownie bites

You never have to choose between red velvet , cheesecake or brownies again. This pretty mini bites have all three in one ! Recipe is inspired from Just a Taste.

Red velvet cheesecake brownie bites is one dish which makes its accompaniments tastier. With the right mix of flavours, Red velvet cheesecake brownie bites has always been everyone's favourite. This recipe by Flours Frostings is the perfect one to try at home for your family. The Red velvet cheesecake brownie bites recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Red velvet cheesecake brownie bites is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Red velvet cheesecake brownie bites is perfect to serve 20 people. Red velvet cheesecake brownie bites is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Red velvet cheesecake brownie bites. So do try it next time and share your experience of cooking Red velvet cheesecake brownie bites by commenting on this page below!

Red velvet cheesecake brownie bites

Ingredients to make Red velvet cheesecake brownie bites

  • 115 gram or 1/2 cup unsalted butter, melted
  • 200 grams or 1 cup granulated sugar
  • 20 grams or 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • Pinch of salt
  • 1/2 teaspoon vinegar
  • 2 eggs , at room temperature
  • 90 grams or 3/4 cup all-purpose flour
  • For the filling :220 grams or 1 cup cream cheese
  • 45 grams or 3 Tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg yolk

How to make Red velvet cheesecake brownie bites

  1. Preheat your oven to 180 C/ 350 F. Grease and flour a mini muffin pan or mini muffin cups.
  2. To prepare your cheesecake filling , beat the cream cheese , yolk, sugar and vanilla in a medium mixing bowl until smooth . It should be as thick as a pancake batter. Don't overheat until too thin. Refrigerate until needed
  3. In another medium bowl , whisk together the melted butter, sugar , cocoa , vanilla , salt and red food colouring until well combined. Mix in the vinegar.
  4. Add and mix in the eggs ONE by ONE.
  5. Fold in the flour until you can't see flour anymore.
  6. Pour 1 tablespoon of the brownie batter into each mini muffin pan cavity / silicon cup . Add a teaspoon of the cheesecake filling .
  7. Swirl the cheesecake filling into the brownie batter using a toothpick. The cups should be about 3/4th full.
  8. Bake at 350 F / 180 C for 12-15 mins until the cheesecake part is fully set. Let cool in the pan / cups for 5 minutes before unmoulding.

Reviews for Red velvet cheesecake brownie bites (2)

Reena Dixita year ago

An we use egg substitute
Reply

Priti Singha year ago

@ Flours Frostings: There's no raising agent like baking powder/soda in the recipe! Is this intentional??
Reply