Name: GREEN RAWA DHOKLA recipe by Sana Minhaz at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: One cup roughly grind fresh green peas; Half cup raw or suji [semolina]; Green chilli as per taste; Half tspn garlic paste; One pinch fruit salt; Salt to taste; Half cup fresh curd; Half cup fresh coriander leave; Oil [for greasing]

ABOUT GREEN RAWA DHOKLA RECIPE

Gujrati khatta dhokla, made with semolina. A perfect and yummy breakfast.

Ingredients Serving: 5

One cup roughly grind fresh green peas
Half cup raw or suji [semolina]
Green chilli as per taste
Half tspn garlic paste
One pinch fruit salt
Salt to taste
Half cup fresh curd
Half cup fresh coriander leave
Oil [for greasing]

Instructions

First take rawa in a bowl soak it with curd for ten minute. Then make paste of green chilli. garlic n coriander leave. add all the ingredients peas paste also togather .
Grease a microwave pot n pour the mixture n cook on microwave mood for five minute.. then Grease the upper part of dhokla with milk and leave it for five minutes.
Put a pan on flame take one tspn oil put rai [mustard seeds] and curry leave . You can add some chilli also .spread on dhokla and enjoy them hot.

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