Name: Soup pull apart recipe by Shakuntla Parmar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Ingredients for soup; 1 tbsp butter; 1 piece chopped onion; 2 piece green chilies; 1 tsp chopped ginger; 6 piece cashew nut; 1/4 cup half boiled green peas; 3 tbsp half boiled potatoes; 1 tbsp fresh coriander; salt as required; 1/4 tsp crush black pepper; water as required; 1/4 tsp stock cube; 1 tsp lemon juice; Ingredients for pull apart; 3 tbsp butter; 1/2 tsp garlic paste; 1 tsp chopped green chilli; 1 tbsp fresh coriander; 1 cube cheese; 1/4 tsp oregano; 1/4 tsp chilli flakes; 1 piece bun

Ingredients Serving: 2

Ingredients for soup
1 tbsp butter
1 piece chopped onion
2 piece green chilies
1 tsp chopped ginger
6 piece cashew nut
1/4 cup half boiled green peas
3 tbsp half boiled potatoes
1 tbsp fresh coriander
salt as required
1/4 tsp crush black pepper
water as required
1/4 tsp stock cube
1 tsp lemon juice
Ingredients for pull apart
3 tbsp butter
1/2 tsp garlic paste
1 tsp chopped green chilli
1 tbsp fresh coriander
1 cube cheese
1/4 tsp oregano
1/4 tsp chilli flakes
1 piece bun

Instructions

In a pressure cooker add butter and chopped onion, green chilli, ginger and cashew nut stir it and cook for 4 to 5 minutes
Add green peas , potatoes and fresh coriander mix well and cook for few minutes
Add water and pressure cook the all ingredients for two whistles
Allow the mixture to cool completely and blend in a mixture till smooth
Transfer the mixture into a pan add some water and stock cube and some salt and mix well and cook one boiling at last add black pepper and lemon juice
For garnish
Fresh cream
In a bowl add grated cheese , oregano and red chilli flakes mix well
In a bowl add melted butter, garlic paste, chopped green chilli and fresh coriander mix it
Making slits on the upper layer of bun and stuffing them with cheese
Brush the butter mixture over the top of bun
And cook preheated oven at 180 c for 10 minutes

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