Name: Frankie recipe by Shakuntla Tulshyan at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: For frankie masala :; Red chilli pwdr - 2 tbspn; Roasted jeera pwdr - 2 tbspn; Garam masala - 1 tbspn; Coriander masala - 1 tbspn; Amchooor - 3 tbspn; Haldi - 1 tsp; Black salt - 1 1/2 tbspn; For dough:; Maida - 1 cup; Wheat flour - 1/2 cup; Oil - 2 tbspn; Butter; For stuffing:; 1 cup sliced :; Onion; Cabbage; Capsicum; Carrot; 100 gm grated paneer; Ginger garlic paste - 1 tbspn; Green chilli paste - 1 tbspn; Red chilli sauce - 1 tbspn; Soya sauce - 1/4 tbspn; Salt

ABOUT Frankie RECIPE

It is a healthy breakfast for children. They love to eat it. It includes all the vegetables and is tasty as well.

Ingredients Serving: 4

For frankie masala :
Red chilli pwdr - 2 tbspn
Roasted jeera pwdr - 2 tbspn
Garam masala - 1 tbspn
Coriander masala - 1 tbspn
Amchooor - 3 tbspn
Haldi - 1 tsp
Black salt - 1 1/2 tbspn
For dough:
Maida - 1 cup
Wheat flour - 1/2 cup
Oil - 2 tbspn
Butter
For stuffing:
1 cup sliced :
Onion
Cabbage
Capsicum
Carrot
100 gm grated paneer
Ginger garlic paste - 1 tbspn
Green chilli paste - 1 tbspn
Red chilli sauce - 1 tbspn
Soya sauce - 1/4 tbspn
Salt

Instructions

ADD RED CHILLI PWDR,ROASTED JEERA PWDR, TURMURIC PWDR AND AMCHOOR .
NOW ADD GARAM MASALA, CORIANDER PWDR, BLACK SALT AND MIX WELL TO MAKE FRANKIE MASALA.
NOW TAKE MAIDA, WHEAT FLOUR, WATER AND OIL TO MAKE DOUGH.
KEEP IT ASIDE FOR 10 MIN
IN A KADHAI ADD BUTTER, GREEN CHILLI PASTE, GINGER PASTE AND ONIONS.
SAUTE TILL IT TURNS PINK.
ADD ALL OTHER VEGETABLES AND SAUTE WELL.
ADD RED CHILLI SAUCE, SOYA SAUCE, SALT AND FRANKIE MASALA.
ADD PANEER, CORIANDER AND MIX WELL.
MAKE SMALL BALLS AND MAKE ROTI.
THODA BUTTER DALKAR ROTI KO DONO TARAF SE BROWN HONE TAK SEKE.
PUT THEM ASIDE.
NOW TAKE ONE ROTI ON TAVA AND SPRINKLE FRANKIE MASALA ON IT
NOW PUT THE STUFFING.
SIMILARLY PREPARE OTHER ROTIS.
LET IT TURN BROWN.
SERVE HOT WITH SAUCE.