Apple Crumble | How to make Apple Crumble

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ByGarima Gautam
Created on 8th Feb 2016
  • Apple Crumble, How to make Apple Crumble
Apple Crumbleby Garima Gautam
  • Apple Crumble | How to make Apple Crumble (9 likes)

  • 1 review
    Rate It!
  • By Garima Gautam
    Created on 8th Feb 2016

About Apple Crumble

Super yummy layered apple crumble dessert served in a mason jar.

The delicious and mouthwatering Apple Crumble is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Apple Crumble is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Apple Crumble. Garima Gautam shared this Apple Crumble recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Apple Crumble. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Apple Crumble recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People
Apple Crumble

Ingredients to make Apple Crumble

  • 2 Washington Apples
  • 1 1/2 Cup All Purpose Flour (Maida)
  • 1/2 cup granulated sugar
  • 1 tsp Cinnamon powder
  • 3/4 Cup Cold Butter
  • Whipped cream

How to make Apple Crumble

  1. Preheat the oven at 160 C
  2. Mix Sugar(Keep 2 tablespoon sugar separate) , all purpose flour , cinnamon powder and cold butter with your hands in a big bowl.
  3. Use a pasty cutter to mix all the ingredients properly and rub the mixture with you fingers until you get the crumbly mixture.
  4. Wash the apples and peel them.Cut them into small square pieces. Soak the chopped apples into water so that they do not turn black.
  5. Take 2 tablespoon water and 2 tablespoon sugar in a sauce pan.
  6. Put the sauce pan on medium heat and soak the drained apples into it.
  7. Let the apple remain in sauce pan till the the time they become mushy. Turn off the gas and drain the water.Keep the apples aside.
  8. Take a loaf pan and grease with cooking spray or vegetable oil.
  9. Prepare the whipped cream and keep it fridge from some time.
  10. Put the mushy apples into the loaf pan and cover them completely with crumbly flour mixture.
  11. Bake it in a preheated oven for 30 minutes.Once done then take it out and let it cool.
  12. For serving , make layers of apple crumble and whipped cream and your ready to go.
My Tip: You can also use vanilla custard instead of whipped cream.

Reviews for Apple Crumble (1)

Shweta Srivastava2 years ago
Wow! they look just heavenly my dear!
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