Name: MISAL PAV ( KOLHAPUR STYLE ) recipe by Riya Rughwani at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: FOR MOTH BEAN ( MATKI ); 1 tsp oil; 1 tsp mustard seeds; 7 to 8 curry leaves; 1 small onion finely chopped; 1/2 tsp turmeric powder; 1/2 tsp red chilly powder; 1 tsp garam masala powder; 2 tbsp of jaggery; salt as per taste; 1 and 1/2 cup of moth bean/ any sprouts; 2 tsp lemon juice; FOR CURRY :-; 2 tsp of oil; 2 small onions finely chopped; 1 cup grated coconut ( i tooked dried ); 2 tsp red chilly powder ( you can increase the amount if you want very spicy curry ); 1/2 tsp of garam masala; 1 tsp turmeric powder; 2 green chillies chopped; salt as per taste; tamarind paste about 1/2 a cup; 1 cup water

Ingredients Serving: 4

FOR MOTH BEAN ( MATKI )
1 tsp oil
1 tsp mustard seeds
7 to 8 curry leaves
1 small onion finely chopped
1/2 tsp turmeric powder
1/2 tsp red chilly powder
1 tsp garam masala powder
2 tbsp of jaggery
salt as per taste
1 and 1/2 cup of moth bean/ any sprouts
2 tsp lemon juice
FOR CURRY :-
2 tsp of oil
2 small onions finely chopped
1 cup grated coconut ( i tooked dried )
2 tsp red chilly powder ( you can increase the amount if you want very spicy curry )
1/2 tsp of garam masala
1 tsp turmeric powder
2 green chillies chopped
salt as per taste
tamarind paste about 1/2 a cup
1 cup water

Instructions

FIRST WE WILL MAKE MOTH BEAN
Here i would like to mention that i have seen many recipes of misal pav where they don’t cook the sprouts may be they like to it raw but i have given a whistle to the moth bean before cooking
If you want to take full use of the moth bean do use the water which is left after boiling the pitcher in the misal itself
Take oil in a pan, add mustard seeds in it and the curry leaves too
When the mustard seeds starts bursting add onions in it
Add turmeric, red chilly powder and garam masala powder in it
Add jaggery too
Then add the moth bean and the water which is left after boiling the bean ( approx 1 cup of water )
Let the sprouts soaked the whole water
Lastly add 2 tsp of lemon juice
FOR CURRY :-
Take oil in a pan
Add cumin seeds, and onion into it
Let the onions cook till golden brown
Now take the grated coconut, red chilly powder, garam masala powder, turmeric powder and green chilly. Grind all of them into a smooth paste by adding 2 to 3 tbsp of water
Add this paste into the pan and let it cook for 2 to 3 minutes
Add tamarind paste and salt in the end
Add 1 cup of water
Let it cook for 2 minutes
NOW THE SERVING PROCESS
If you want to add the curry and the sprouts together do add them
Or if you want to serve the curry and sprouts separately that will also do
Besides it should have finely chopped onions and lemon cut into half
Garnish the curry with coriander leaves
Take baked pav ( bread ) and keep by the sides ( if you want you can butter the pav and toast it slightly in a pan )
Add farsan or namkeen on top

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