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Photo of Tomato and Carrot Cheese Pancake. by Manisha Shukla at BetterButter
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Tomato and Carrot Cheese Pancake.

Jan-12-2018
Manisha Shukla
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tomato and Carrot Cheese Pancake. RECIPE

Adult and kids both's favourite breakfast. I blanched Tomatoes and Steamed Carrots , blend. And the mixture is added to Wheat flour with grated Cheese. So Simple yet Delicious breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Tomatoes 2 ( blanched and pureed)
  2. Carrot 1 big.(boiled and Pureed)
  3. Wheat flour 1 cup.
  4. Cheese 1 cube ( grated)
  5. Zeera 1 tsp.
  6. Pepper 1/2 tsp.
  7. Salt to taste.
  8. Cinnamon powder 1/2 tsp.
  9. Ginger grated 1/2 tsp.
  10. Sugar 1 tbsp powderd.
  11. Oil/ Ghee for pan fry the Pancakes.

Instructions

  1. Mix pureed Tomatoes. and Carrot mixture of the flour.
  2. Add Salt, Pepper, Zeera, Cinnamon, and Powdered sugar. to the batter.
  3. Keep aside. Add. 1 tbsp of water to grated ginger and squeeze out liquid and add.
  4. Add grated cheese and give it a mix.
  5. Now heat non-stick griddle. Spread oil/ ghee.
  6. Pour a ladddle full of batter and. Spread.
  7. Flip over as one side is cooked
  8. Enjoy your Yummy yummy breakfast.
  9. You can spread some powdered sugar / honey if you want, especially for kids.

Reviews (1)  

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Rahul Redey
Jan-14-2018
Rahul Redey   Jan-14-2018

Thanks. Amazing recipe

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