Mango Panna Cotta | How to make Mango Panna Cotta

2 reviews
Rate It!
By Anushka Basantani
Created on 6th Jul 2015
  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Anushka Basantani
  • Mango Panna Cotta | How to make Mango Panna Cotta (59 likes)

  • 2 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015
  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • 50ml milk lukewarm
  • 2tsp gelatin
  • 500ml cream
  • 1 tin/400 ml condensed milk
  • 2 mangoes diced
  • Fresh mint to garnish

How to make Mango Panna Cotta

  1. Soak gelatin in lukewarm milk and set aside for 4-5 minutes.
  2. Blend cream and condensed milk in a bowl.
  3. Transfer the mixture to the pan and cook at low flame.
  4. Stir continuously and remove it from the pan as soon as it starts to boil.
  5. Whisk in the gelatin. Strain the whole mixture.
  6. Put the diced mangoes in the serving glasses and pour the mixture over it.
  7. Refrigerate for 4-6 hours until set.
  8. Garnish it with fresh mint and serve.

Reviews for Mango Panna Cotta (2)

Kanak Patela year ago
Which brand gelatin is best?
Reply

Love Ric Pa year ago
Reply