Mango Panna Cotta

Anushka Basantani
Anushka Basantani|
Last updated on Jan 9th
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves4people

Recipe Ingredients

  • 50ml milk lukewarm
  • 2tsp gelatin
  • 500ml cream
  • 1 tin/400 ml condensed milk
  • 2 mangoes diced
  • Fresh mint to garnish

Recipe Preparation

  1. Soak gelatin in lukewarm milk and set aside for 4-5 minutes.
  2. Blend cream and condensed milk in a bowl.
  3. Transfer the mixture to the pan and cook at low flame.
  4. Stir continuously and remove it from the pan as soon as it starts to boil.
  5. Whisk in the gelatin. Strain the whole mixture.
  6. Put the diced mangoes in the serving glasses and pour the mixture over it.
  7. Refrigerate for 4-6 hours until set.
  8. Garnish it with fresh mint and serve.
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