Mango Panna Cotta | How to make Mango Panna Cotta

4.5 from 2 reviews
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By Anushka Basantani
Created on 6th Jul 2015
  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Anushka Basantani
  • Mango Panna Cotta | How to make Mango Panna Cotta (59 likes)

  • 2 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015

Mango Panna Cotta is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Panna Cotta has always been everyone's favourite. This recipe by Anushka Basantani is the perfect one to try at home for your family. The Mango Panna Cotta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Panna Cotta is few minutes and the time taken for cooking is 20 minutes. This is recipe of Mango Panna Cotta is perfect to serve 4 people. Mango Panna Cotta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Panna Cotta. So do try it next time and share your experience of cooking Mango Panna Cotta by commenting on this page below!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • 50ml milk lukewarm
  • 2tsp gelatin
  • 500ml cream
  • 1 tin/400 ml condensed milk
  • 2 mangoes diced
  • Fresh mint to garnish

How to make Mango Panna Cotta

  1. Soak gelatin in lukewarm milk and set aside for 4-5 minutes.
  2. Blend cream and condensed milk in a bowl.
  3. Transfer the mixture to the pan and cook at low flame.
  4. Stir continuously and remove it from the pan as soon as it starts to boil.
  5. Whisk in the gelatin. Strain the whole mixture.
  6. Put the diced mangoes in the serving glasses and pour the mixture over it.
  7. Refrigerate for 4-6 hours until set.
  8. Garnish it with fresh mint and serve.

Reviews for Mango Panna Cotta (2)

Kanak Patela year ago
Which brand gelatin is best?
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Love Ric Pa year ago
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