Mango Panna Cottaby Anushka Basantani

  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Anushka Basantani
  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mango Panna Cotta


  • 50ml milk lukewarm
  • 2tsp gelatin
  • 500ml cream
  • 1 tin/400 ml condensed milk
  • 2 mangoes diced
  • Fresh mint to garnish


  1. Soak gelatin in lukewarm milk and set aside for 4-5 minutes.
  2. Blend cream and condensed milk in a bowl.
  3. Transfer the mixture to the pan and cook at low flame.
  4. Stir continuously and remove it from the pan as soon as it starts to boil.
  5. Whisk in the gelatin. Strain the whole mixture.
  6. Put the diced mangoes in the serving glasses and pour the mixture over it.
  7. Refrigerate for 4-6 hours until set.
  8. Garnish it with fresh mint and serve.
    comment 2
    Kanak Patel 9 months ago

    Which brand gelatin is best?

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