Mango Panna Cotta | How to make Mango Panna Cotta

2 reviews
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ByAnushka Basantani
Created on 6th Jul 2015
  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Anushka Basantani
  • Mango Panna Cotta | How to make Mango Panna Cotta (59 likes)

  • 2 reviews
    Rate It!
  • By Anushka Basantani
    Created on 6th Jul 2015

Mango Panna Cotta is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Panna Cotta at your home. Mango Panna Cotta by Anushka Basantani will help you to prepare the perfect Mango Panna Cotta at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Panna Cotta.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • 50ml milk lukewarm
  • 2tsp gelatin
  • 500ml cream
  • 1 tin/400 ml condensed milk
  • 2 mangoes diced
  • Fresh mint to garnish

How to make Mango Panna Cotta

  1. Soak gelatin in lukewarm milk and set aside for 4-5 minutes.
  2. Blend cream and condensed milk in a bowl.
  3. Transfer the mixture to the pan and cook at low flame.
  4. Stir continuously and remove it from the pan as soon as it starts to boil.
  5. Whisk in the gelatin. Strain the whole mixture.
  6. Put the diced mangoes in the serving glasses and pour the mixture over it.
  7. Refrigerate for 4-6 hours until set.
  8. Garnish it with fresh mint and serve.

Reviews for Mango Panna Cotta (2)

Kanak Patela year ago
Which brand gelatin is best?
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Love Ric Pa year ago
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