Shahi Tukda | How to make Shahi Tukda

By Sayan Majumder  |  9th Feb 2016  |  
3 reviews Rate It!
  • Shahi Tukda , How to make Shahi Tukda
Shahi Tukda by Sayan Majumder
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

423

3





About Shahi Tukda

Its a delicious Hyderabadi sweet delicacy.

Shahi Tukda is a popular aromatic and delicious dish. You can try making this amazing Shahi Tukda in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Shahi Tukda by Sayan Majumder has detailed steps with pictures so you can easily learn how to cook Shahi Tukda at home without any difficulty. Shahi Tukda is enjoyed by everyone and can be served on special occasions. The flavours of the Shahi Tukda would satiate your taste buds. You must try making Shahi Tukda this weekend. Share your Shahi Tukda cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sayan Majumder for inputs. In case you have any queries for Shahi Tukda you can comment on the recipe page to connect with the Sayan Majumder. You can also rate the Shahi Tukda and give feedback.

Shahi Tukda

Ingredients to make Shahi Tukda

  • 12 Small Bread Pieces + 1 Large piece cut into 4
  • Pistachio
  • A pinch of saffron
  • Silver Warq
  • 1 tsp Kewra Water
  • 1 tsp Elaichi Powder
  • 6 tbsp Ghee
  • 1/2 cup Sugar
  • 1/2 litre Cow Milk
  • Cashew

How to make Shahi Tukda

  1. Fry the bread pieces in ghee on a medium hot pan.
  2. Boil the sugar and water until it becomes a 1 string consistency then add saffron into this to make a sugar syrup
  3. Boil the milk for 30 mins until it thickens, add elaichi powder and 1 tbsp sugar.
  4. Now soak the fried breads into sugar syrup.
  5. Take a serving platter, arrange the breads then pour the milk followed with pistachio, cashews, silver warq and kewra water.
  6. Refrigerate and serve after 1 hour.

Reviews for Shahi Tukda (3)

Smriti jha3 months ago

:yum:wow
Reply
Sayan Majumder
3 months ago
thnk uuuu smriti

Veena Kaula year ago

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Moumita Malla2 years ago

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