Vanilla Hearts | How to make Vanilla Hearts

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Byprajusha p
Created on 9th Feb 2016
  • Vanilla Hearts, How to make Vanilla Hearts
Vanilla Heartsby prajusha p
  • Vanilla Hearts | How to make Vanilla Hearts (8 likes)

  • 1 review
    Rate It!
  • By prajusha p
    Created on 9th Feb 2016

About Vanilla Hearts

On this special valentines day,I am sharing a simple and yummy recipe of Vanilla hearts.Kids will definitely love these sweet cookies and a must try for your loved ones

The delicious and mouthwatering Vanilla Hearts is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vanilla Hearts is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vanilla Hearts. prajusha p shared this Vanilla Hearts recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Vanilla Hearts. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vanilla Hearts recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Vanilla Hearts

Ingredients to make Vanilla Hearts

  • All Purpose Flour/Maida – 2 cups
  • Butter - 3 cups
  • Caster sugar(superfine) - 1/2 cup
  • Vanilla essence(for flavoring) - 1 tsp
  • Caster sugar - for dusting

How to make Vanilla Hearts

  1. Sieve the flour into a large mixing bowl and rub in the butter with your fingers until mixture resembles fine breadcrumbs. Stir in caster sugar and vanilla flavoring and bring the mixture together with your hands to make a firm dough.
  2. On a lightly floured surface,roll out the dough to a thickness of 1 inch.stamp out 12 hearts with a heart shaped biscuit cutter.
  3. Lightly grease the baking tray.Arrange the hearts on the prepared baking tray(cookie sheet). Bake in a preheated oven at 350degree F for 15-20 minutes until the hearts are light golden color
  4. Transfer the vanilla hearts into a wire rack and leave it to cool.
  5. Dust with a little caster sugar before serving.

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Shilpi Bhasina year ago
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