Vanilla Hearts | How to make Vanilla Hearts

By prajusha p  |  9th Feb 2016  |  
5.0 from 1 review Rate It!
  • Vanilla Hearts, How to make Vanilla Hearts
Vanilla Heartsby prajusha p
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

24

1





About Vanilla Hearts

On this special valentines day,I am sharing a simple and yummy recipe of Vanilla hearts.Kids will definitely love these sweet cookies and a must try for your loved ones

Vanilla Hearts, a deliciously finger licking recipe to treat your family and friends. This recipe of Vanilla Hearts by prajusha p will definitely help you in its preparation. The Vanilla Hearts can be prepared within 10 minutes. The time taken for cooking Vanilla Hearts is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vanilla Hearts step by step. The detailed explanation makes Vanilla Hearts so simple and easy that even beginners can try it out. The recipe for Vanilla Hearts can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vanilla Hearts from BetterButter.

Vanilla Hearts

Ingredients to make Vanilla Hearts

  • All Purpose Flour/Maida – 2 cups
  • Butter - 3 cups
  • Caster sugar(superfine) - 1/2 cup
  • Vanilla essence(for flavoring) - 1 tsp
  • Caster sugar - for dusting

How to make Vanilla Hearts

  1. Sieve the flour into a large mixing bowl and rub in the butter with your fingers until mixture resembles fine breadcrumbs. Stir in caster sugar and vanilla flavoring and bring the mixture together with your hands to make a firm dough.
  2. On a lightly floured surface,roll out the dough to a thickness of 1 inch.stamp out 12 hearts with a heart shaped biscuit cutter.
  3. Lightly grease the baking tray.Arrange the hearts on the prepared baking tray(cookie sheet). Bake in a preheated oven at 350degree F for 15-20 minutes until the hearts are light golden color
  4. Transfer the vanilla hearts into a wire rack and leave it to cool.
  5. Dust with a little caster sugar before serving.

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Shilpi Bhasina year ago

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