Dal Makhani/ Daal Makhani | How to make Dal Makhani/ Daal Makhani

11 reviews
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ByLubna Karim
Created on 27th Jul 2015
  • Dal Makhani/ Daal Makhani, How to make Dal Makhani/ Daal Makhani
Dal Makhani/ Daal Makhaniby Lubna Karim
  • Dal Makhani/ Daal Makhani | How to make Dal Makhani/ Daal Makhani (290 likes)

  • 11 reviews
    Rate It!
  • By Lubna Karim
    Created on 27th Jul 2015

About Dal Makhani/ Daal Makhani

Flavoursome combo of dal and spices....

Dal Makhani/ Daal Makhani is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Dal Makhani/ Daal Makhani is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dal Makhani/ Daal Makhani is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dal Makhani/ Daal Makhani. It is an amazing dish which is perfectly appropriate for any occasion. Dal Makhani/ Daal Makhani is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dal Makhani/ Daal Makhani is an art and while preparing this dish you can feel the aroma of this delicious Dal Makhani/ Daal Makhani. Surprise your family and friends by preparing this hotel style Dal Makhani/ Daal Makhani at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Dal Makhani/ Daal Makhani

Ingredients to make Dal Makhani/ Daal Makhani

  • ½ cup whole Black gram
  • 3 tbsp. Red kidney beans/Rajma
  • 1 Onion finely sliced
  • 1 Tomato finely chopped
  • 1 ½ tbsp. Red chili powder
  • ½ tbsp. Turmeric power
  • 1 tbsp. Garam Masala
  • 1 tbsp. Cumin seeds
  • 1 tbsp. Ginger julienne
  • 3 tbsp. Butter
  • Salt
  • 2 tbsp. fresh Cream

How to make Dal Makhani/ Daal Makhani

  1. Thoroughly wash and soak whole black gram and rajma in enough water for 7-8 hours or overnight.
  2. Following day drain the water & add these to pressure cooker with enough water. Pressure cook until soft (for 3-4 whistles). Once the pressure settles down, using a strainer collect the water and black gram and rajma separately.
  3. Add butter to a heavy bottom cooking pan & fry in ginger juliennes along with cumin seeds for 1 minute. Now add sliced onions, fry till transparent.
  4. To this add chopped tomatoes, red chili powder, salt, garam masala and turmeric powder. Fry till tomatoes are cooked.
  5. To this add above pressure cooked black gram and rajma. Saute for a minute and add 1 cup of water reserved from step 3.
  6. Taste for salt and stir on low flame, cook covered until lentils turn soft. Add dollop of fresh cream and remove from heat. Serve hot as a side dish with roti or rice.

Reviews for Dal Makhani/ Daal Makhani (11)

swati borasea month ago
very tasty dish....
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Daffodils Somaa month ago
Mouth watering
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Panwar Sonika5 months ago
I love it
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Anjali Mangsulikar6 months ago
My daughter loves it, i'll try it with red rajma nxt time
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Parveen Haneef7 months ago
Used to make earlier but with oil this time turned out great with butter
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Komalasuri Komalasuri10 months ago
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Saptami Banerjeea year ago
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Ritu Gaur Sharmaa year ago
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Renu Kanwara year ago
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Deeksha Bokrea year ago
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Anitha Shankar2 years ago
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