Name: Oats Dumplings recipe by Saumya at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup oats; Half cup Rice flour; 5 tbsp Cooking Oil; salt as per taste; Half cup soaked chana dal; 1 inch piece of ginger; 8 green mirchi; Chopped onion of 1 medoum size; Mustard and cumin seeds 1/2 tbsp; Chopped coriander half cup; Chopped spring onion 3tbsp

Ingredients Serving: 3

1 cup oats
Half cup Rice flour
5 tbsp Cooking Oil
salt as per taste
Half cup soaked chana dal
1 inch piece of ginger
8 green mirchi
Chopped onion of 1 medoum size
Mustard and cumin seeds 1/2 tbsp
Chopped coriander half cup
Chopped spring onion 3tbsp

Instructions

Make oats powder by grinding oats in a mixer jar and keep aside.
Take soaked chana dal, ginger , green mirchi (4) , salt and grind them coarsely. Take water in a pan and bring it to boil.
Add salt, oats powder , rice flour and mix well and let it cool down for 3mins. Make a soft dough of it by kneading for a few mins. Now make small balls of this dough and steam cook for 10 mins.
Heat oil in a pan, add mustard seeds. Once mustard starts spluttering, add cumi seeds , onions and cook till they are well done.
Add sliced mirchi , spring onion and fry for a min. Add coarsely done chana dal mixture , salt and cook till they are well done for 5mins.
Now add steam cooked oats dumplings and cook for 5 mins in low flame. Add coriander and serve it hot..

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