Strawberry Cup Cake | How to make Strawberry Cup Cake

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ByMoumita Malla
Created on 9th Feb 2016
  • Strawberry Cup Cake, How to make Strawberry Cup Cake
Strawberry Cup Cakeby Moumita Malla
  • Strawberry Cup Cake | How to make Strawberry Cup Cake (13 likes)

  • 0 reviews
    Rate It!
  • By Moumita Malla
    Created on 9th Feb 2016

About Strawberry Cup Cake

These fresh strawberry cupcakes are made with real strawberries . It is fluffy,moist and delicious with flavourful strawberry.

Strawberry Cup Cake is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Strawberry Cup Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Strawberry Cup Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Strawberry Cup Cake by Moumita Malla in step by step with pictures so you can easily learn how to cook the perfect Strawberry Cup Cake at your home without any difficulties. Strawberry Cup Cake is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time25mins
  • Serves10People
Strawberry Cup Cake

Ingredients to make Strawberry Cup Cake

  • All Purpose flour or maida - 1 cup
  • Granuled sugar - 3/4 cup
  • Strawberry - 1 cup(fresh)+ few for garnishing
  • Milk (at roomtemperature) - 1/2 cup
  • Melted butter or Vegetable oil - 1/2 cup
  • Eggs - 2(if you want to avoid egg,use 3/4cup beaten thick Yougurt
  • Baking powder - 1.5 teaspoon
  • Baking soda - 1/4 teaspoon
  • Vanilla essence -1 teaspoon

How to make Strawberry Cup Cake

  1. Preheat oven to 350 degrees F or 180 degree C. Line 12 muffin cups with paper liners
  2. Take 1/2 cup strawberries, place strawberries in a small food processor; process until pureed.Set aside.
  3. Take 1/2 cup strawberries and finely chopped them.
  4. In a medium bowl, add all purpose flour, baking powder, baking soda and mix well
  5. Take another big bowl, add sugar, vegetable oil, vanilla essence, strawberry puree, eggs or beaten yogurt, milk, mix them very well until become a creamy texture.
  6. Pour the batter into the flour mixture slowly, mix them very well until the dry and wet ingredients are well combined.
  7. Fold in chopped strawberries until well combined. Divide the batter among the prepared cups (they will be full )
  8. Bake the cupcakes for 20 to 25 minutes or until a toothpick inserted comes out clean.
  9. Garnish with whipped cream and strawberry.
My Tip: I prefer to use fresh strawberries,it give nice aroma.

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