Name: Mixed Dal Vadas recipe by Neha Saurabh at BetterButter
Prep time: 185 min
Cook time: 10 min
Total time: 195 min
Yield: 5
Ingredients: 1 Cup Yellow Urad Dal; 1/2 cup yellow Moong Dal; 3 tbsp Chana Dal; Salt as per the taste; 1 tsp turmeric powder; oil for deep fry; Water as per the requirement; 4 green chilies; 1/2 cup coriander leaves; 8-10 Curry Leaves; 2 tbsp Semolina if required; 1 tsp cumin seeds; 1 tsp powdered Asafoetida; 3 tbsp chopped onions

ABOUT Mixed Dal Vadas RECIPE

This is a South Indian Dish which I made with a little twist . Here I used three types of dal instead only one dal. This is a good source of Protein which will make your stomach full for the longer period

Ingredients Serving: 5

1 Cup Yellow Urad Dal
1/2 cup yellow Moong Dal
3 tbsp Chana Dal
Salt as per the taste
1 tsp turmeric powder
oil for deep fry
Water as per the requirement
4 green chilies
1/2 cup coriander leaves
8-10 Curry Leaves
2 tbsp Semolina if required
1 tsp cumin seeds
1 tsp powdered Asafoetida
3 tbsp chopped onions

Instructions

Mix all Dals in a bowl
Wash them properly
Soak them in appropriate hot water for 2 hours
After 2 hours drain the excess water
Transfer them into a sieve
Place the sieve on a bowl to remove as much water as can
Rest it for 1 hour
After 1 hour Take a Grinder Jar
Add Dals into it and Grind them without water
If required add some water
It should be a hard batter not runny
Take out in bowl
If the batter becomes runny add Semolina into it
Now add Cumin seeds into it
Add Asafoetida and mix them
Add Turmeric Powder mix them
Add Chopped Coriander leaves
Add Curry leaves
Add Chopped Onions into it
Now mix them properly either with hand whisker or the hand only
To ensure the batter is ready , Take some water in a bowl
Drop a little amount of water into it if it flows it’s ready if not then whisk it for some more time
Heat a Kadhai
Add oil into it to deep fry
Wet your hands with water and take out some mixture on your left hand
Flatten it like a tikki
Make a hole in the middle
Carefully drop the Vadas into the kadhai
Deep Fry them on medium flame so that they will get cooked properly
Let them cook on medium flame if you want more crispy Vadas
They are ready to eat
Relish them with the choice of your chutney or Sambhar whatever you like

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