Ripe tomato, Feta cheese & Basil leaves | How to make Ripe tomato, Feta cheese & Basil leaves

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ByPlaza Premium Lounge
Created on 9th Feb 2016
  • Ripe tomato, Feta cheese & Basil leaves, How to make Ripe tomato, Feta cheese & Basil leaves
Ripe tomato, Feta cheese & Basil leavesby Plaza Premium Lounge
  • Ripe tomato, Feta cheese & Basil leaves | How to make Ripe tomato, Feta cheese & Basil leaves (24 likes)

  • 0 reviews
    Rate It!
  • By Plaza Premium Lounge
    Created on 9th Feb 2016

About Ripe tomato, Feta cheese & Basil leaves

Light on the tummy and high on taste.

Ripe tomato, Feta cheese & Basil leaves, a deliciously amazing recipe to treat your family members. This recipe of Ripe tomato, Feta cheese & Basil leaves by Plaza Premium Lounge will definitely help you in its preparation. Surprisingly the preparations for Ripe tomato, Feta cheese & Basil leaves can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Ripe tomato, Feta cheese & Basil leaves is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Ripe tomato, Feta cheese & Basil leaves can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ripe tomato, Feta cheese & Basil leaves is just too tempting. Cooking Ripe tomato, Feta cheese & Basil leavesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ripe tomato, Feta cheese & Basil leaves is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRipe tomato, Feta cheese & Basil leaves from Better Butter.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Ripe tomato, Feta cheese & Basil leaves

Ingredients to make Ripe tomato, Feta cheese & Basil leaves

  • Ripe cherry tomatoes 300 gm, halved
  • Olive oil 2 tbsp
  • Black pepper 1/4 tsp, crushed
  • Feta cheese 80 gm, crumpled
  • Fresh basil leaves, a handful, torn

How to make Ripe tomato, Feta cheese & Basil leaves

  1. In a bowl, stir in tomatoes, Olive Oil, Black pepper, Feta cheese & basil leaves.
  2. Serve immediately or refrigerate until ready to serve cold.

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