Ripe tomato, Feta cheese & Basil leaves | How to make Ripe tomato, Feta cheese & Basil leaves

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By Plaza Premium Lounge
Created on 9th Feb 2016
  • Ripe tomato, Feta cheese & Basil leaves, How to make Ripe tomato, Feta cheese & Basil leaves
Ripe tomato, Feta cheese & Basil leavesby Plaza Premium Lounge
  • Ripe tomato, Feta cheese & Basil leaves | How to make Ripe tomato, Feta cheese & Basil leaves (24 likes)

  • 0 reviews
    Rate It!
  • By Plaza Premium Lounge
    Created on 9th Feb 2016

About Ripe tomato, Feta cheese & Basil leaves

Light on the tummy and high on taste.

Ripe tomato, Feta cheese & Basil leaves is one dish which makes its accompaniments tastier. With the right mix of flavours, Ripe tomato, Feta cheese & Basil leaves has always been everyone's favourite. This recipe by Plaza Premium Lounge is the perfect one to try at home for your family. The Ripe tomato, Feta cheese & Basil leaves recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ripe tomato, Feta cheese & Basil leaves is 15 minutes and the time taken for cooking is 5 minutes. This is recipe of Ripe tomato, Feta cheese & Basil leaves is perfect to serve 4 people. Ripe tomato, Feta cheese & Basil leaves is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ripe tomato, Feta cheese & Basil leaves. So do try it next time and share your experience of cooking Ripe tomato, Feta cheese & Basil leaves by commenting on this page below!

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Ripe tomato, Feta cheese & Basil leaves

Ingredients to make Ripe tomato, Feta cheese & Basil leaves

  • Ripe cherry tomatoes 300 gm, halved
  • Olive oil 2 tbsp
  • Black pepper 1/4 tsp, crushed
  • Feta cheese 80 gm, crumpled
  • Fresh basil leaves, a handful, torn

How to make Ripe tomato, Feta cheese & Basil leaves

  1. In a bowl, stir in tomatoes, Olive Oil, Black pepper, Feta cheese & basil leaves.
  2. Serve immediately or refrigerate until ready to serve cold.

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