Chana Masala | How to make Chana Masala

By Mudita Bagla  |  9th Feb 2016  |  
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  • Chana Masala, How to make Chana Masala
Chana Masalaby Mudita Bagla
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About Chana Masala Recipe

Another dish which comes in my mind, when I recall my travel diaries. Chana masala which is best accompanied with butter naan.

Chana Masala is a delicious dish which is enjoyed by the people of every age group. The recipe by Mudita Bagla teaches how to make Chana Masala step by step in detail. This makes it easy to cook Chana Masala in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chana Masala at home. This amazing and mouthwatering Chana Masala takes 30 minutes for the preparation and 45 minutes for cooking. The aroma of this Chana Masala is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chana Masala is a good option for you. The flavour of Chana Masala is palatable and you will enjoy each and every bite of this. Try this Chana Masala and impress your family and friends.

Chana Masala

Ingredients to make Chana Masala

  • 1 cup boiled chickpeas
  • 3 medium sized onions thinly sliced
  • 2 medium onions
  • 2 medium tomatoes
  • 2 green chillies minced
  • 3 tsp chana masala powder
  • 1 tsp garam masala
  • 1 tsp ginger garlic paste
  • 1/2 tsp amchur
  • oil as required
  • salt as per taste

How to make Chana Masala

  1. Grind the onions and tomatoes into a fine paste.
  2. Heat oil in a pan, add green chillies and ginger garlic paste. Saute for a minute.
  3. Add the sliced onions and saute for about 2 minutes. Add the puree and chana masala to it. Cook for a while.
  4. Add garam masala, amchur and mix. Then add the chickpeas and salt. Add water if required but it is best to keep it dry.
  5. Serve hot with butter naan or your favourite kulcha.

My Tip:

Add 1 tsp lemon juice to it.

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