Chana Masala | How to make Chana Masala

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ByMudita Bagla
Created on 9th Feb 2016
  • Chana Masala, How to make Chana Masala
Chana Masalaby Mudita Bagla
  • Chana Masala | How to make Chana Masala (11 likes)

  • 0 reviews
    Rate It!
  • By Mudita Bagla
    Created on 9th Feb 2016

About Chana Masala

Another dish which comes in my mind, when I recall my travel diaries. Chana masala which is best accompanied with butter naan.

The delicious and mouthwatering Chana Masala is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chana Masala is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chana Masala. Mudita Bagla shared this Chana Masala recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chana Masala. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chana Masala recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Chana Masala

Ingredients to make Chana Masala

  • 1 cup boiled chickpeas
  • 3 medium sized onions thinly sliced
  • 2 medium Onions
  • 2 medium tomatoes
  • 2 green chillies minced
  • 3 tsp chana masala powder
  • 1 tsp garam masala
  • 1 tsp Ginger garlic paste
  • 1/2 tsp amchur
  • oil as required
  • Salt as per taste

How to make Chana Masala

  1. Grind the onions and tomatoes into a fine paste.
  2. Heat oil in a pan, add green chillies and ginger garlic paste. Saute for a minute.
  3. Add the sliced onions and saute for about 2 minutes. Add the puree and chana masala to it. Cook for a while.
  4. Add garam masala, amchur and mix. Then add the chickpeas and salt. Add water if required but it is best to keep it dry.
  5. Serve hot with butter naan or your favourite kulcha.
My Tip: Add 1 tsp lemon juice to it.

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