Name: Harabhara kabab with dryfruit mixture recipe by Aachal Jadeja at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 3 potatoes boiled and mashed; 1 cup boiled peas; 1 cup spinach boiled; 1 tsp garam masala; 2 tsp ginger chilli paste; Salt to taste; Oil as required; 3 tsp chickpea flour; 2 cup Bread crumbs; 1/2 cup drufruit mixture

ABOUT Harabhara kabab with dryfruit mixture RECIPE

This is a weekend special breakfast and brunch recipe. A yummy kabab filled with dry fruits.

Recipe Tags

Veg
Easy
Everyday
Indian
Shallow fry
Snacks
Egg Free

Ingredients Serving: 4

3 potatoes boiled and mashed
1 cup boiled peas
1 cup spinach boiled
1 tsp garam masala
2 tsp ginger chilli paste
Salt to taste
Oil as required
3 tsp chickpea flour
2 cup Bread crumbs
1/2 cup drufruit mixture

Instructions

First take peas and spinach, grind them using a mixer grinder, then add mashed potatoes.
Take chickpea flour,heat pan and roast chickpea flour.
Then add ginger,chilly paste,salt, dry fruit mixture,chickpea flour,bread crumb,garam masala and make kabab.
Shallow fry on the pan.with oil.
Serve with tomato sauce.
Serve hot.

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