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Photo of Flaxeed paratha by Raiha Faraz at BetterButter
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Flaxeed paratha

Jan-13-2018
Raiha Faraz
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Flaxeed paratha RECIPE

Healthy flaxeed parathas to enjoy on cold winter mornings.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Flaxeed-4 tblsp
  2. Jaggery(gur)-3 tblsp
  3. Whole wheat flour- 2cups
  4. Oil-2-3tblsp
  5. Water-for kneading

Instructions

  1. Mix wheat flour and water and knead into a soft dough
  2. Dry roast the flaxseed and grind into fine powder.
  3. Grate the jaggery.
  4. Combine the ground flaxseed and jaggery.
  5. Make small balls with the wheat flour dough.
  6. Fill each ball with a spoon full of the flaxseed jaggery mixture.
  7. Roll out the paratha to desirable thickness.
  8. Heat tawa.place the paratha on the tawa.
  9. Add little oil and cook until golden brown on both sides.
  10. Serve hot.

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