Name: Til gul lollipop recipe by purva kulkarni at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: White sesame seeds (til) 1/2 cup; Jaggery 1/2 cup; Milk 2 cup; Desicated coconut 1 cup; G.M.S powder 1 spoon; Custard powder 1 spoon; Ice cream sticks; Ice tray

ABOUT Til gul lollipop RECIPE

This is very fantastic mouthwatering dish. I specially prepared it for makar sankranti.

Ingredients Serving: 6

White sesame seeds (til) 1/2 cup
Jaggery 1/2 cup
Milk 2 cup
Desicated coconut 1 cup
G.M.S powder 1 spoon
Custard powder 1 spoon
Ice cream sticks
Ice tray

Instructions

In a pan add milk, sesame seeds, jaggery, custard powder, desicated coconut, g.m.s powder, and mix well. Let it boil for some time.
Let it cool down for some time.After that keep it deep freezer for 30 minutes.
Now pour the liquid form in ice tray and keep it in deep freezer as it becomes thick put ice cream sticks on each . again let it set it .
Til gul lollipop is ready to serve.

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