Strawberry Galette | How to make Strawberry Galette

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ByFlours Frostings
Created on 9th Feb 2016
  • Strawberry Galette, How to make Strawberry Galette
Strawberry Galetteby Flours Frostings
  • Strawberry Galette | How to make Strawberry Galette (18 likes)

  • 0 reviews
    Rate It!
  • By Flours Frostings
    Created on 9th Feb 2016

About Strawberry Galette

Buttery, flaky pastry with ripe juicy sweet strawberries. A rustic and super easy dessert !

Strawberry Galette, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Flours Frostings. Strawberry Galette is a dish which demands no explanations, it's a whole world of flavour in itself. Strawberry Galette is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Strawberry Galette by Flours Frostings is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Strawberry Galette.

  • Prep Time45mins
  • Cook Time45mins
  • Serves8People

Video for key ingredients

  • Homemade Short Crust Pastry

Strawberry Galette

Ingredients to make Strawberry Galette

  • For the dough : 140 grams or 1 cup all purpose flour
  • 85 grams or 6 tbsp unsalted butter , cold
  • 2-3 tbsp ice cold water
  • 1 tsp granulated sugar
  • A pinch of salt
  • For the filling : 1 1/2 cups or 6-7 large strawberries
  • 2 tbsp granulated sugar
  • 1 tsp cornflour
  • 1/4 tsp vanilla essence or extract
  • For wash : egg or 2 tbsp milk

How to make Strawberry Galette

  1. Whisk together the flour, salt and sugar in a mixing bowl
  2. Add the cold butter, cut into 1 cm chunks. Using knife, food processor or pastry cutter, crumble the butter into the flour
  3. Add the ice water until dough just comes together. wrap in cling wrap and chill for half an hour.
  4. Preheat your oven to 200 c / 400 F.
  5. Slice the strawberries and add the sugar, corn flour and vanilla . Mix well.
  6. Roll out the dough on a floured surface to a round around 10 inches round and about 1/4 inch thick.
  7. Add the filling in the centre , atleast 2 inches from the edge. Fold the edges over , pleating if desired.
  8. Transfer galette to a parchment lined or greased baking sheet. Brush egg or milk on the dough .
  9. Bake in preheated oven at 200 c / 400 F for 35-45 minutes until pastry is golden brown .
My Tip: Serve warm on the same day for best flavours.

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