Name: Methi kachori recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Methi leaves - 100gms; Maida - 1 cup; Ajwain [carom seeds] - a pinch; Salt - to taste; Oil - 1 cup

ABOUT Methi kachori RECIPE

This is a tasty and delicious recipe of kachoris made with fenugreek leaves , a perfect accompaniment for the evening tea.

Ingredients Serving: 2

Methi leaves - 100gms
Maida - 1 cup
Ajwain [carom seeds] - a pinch
Salt - to taste
Oil - 1 cup

Instructions

Wash and chopped methi leaves.
In a kneading bowl add methi leaves, maida, salt, ajwain, mangrail and one tbsp oil and mix well.
Make a stiff dough with the help of water.
. Keep aside for 15 mins.
Divide the dough into equal size balls.
.Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter
Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown.
Drain extra oil in paper napkin
Serve hot.

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