Potato Cheese Balls | How to make Potato Cheese Balls

15 reviews
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ByRadhika Khandelwal
Created on 27th Jul 2015
  • Potato Cheese Balls, How to make Potato Cheese Balls
Potato Cheese Ballsby Radhika Khandelwal
  • Potato Cheese Balls | How to make Potato Cheese Balls (172 likes)

  • 15 reviews
    Rate It!
  • By Radhika Khandelwal
    Created on 27th Jul 2015

The delicious and mouthwatering Potato Cheese Balls is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Potato Cheese Balls is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Potato Cheese Balls. Radhika Khandelwal shared this Potato Cheese Balls recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Potato Cheese Balls. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Potato Cheese Balls recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Potato Cheese Balls

Ingredients to make Potato Cheese Balls

  • 3 Boiled Potatoes
  • 1/2 Cup Flour
  • Salt & Pepper to taste
  • 100g Grated Processed Cheese
  • Egg White/ 2tbsp Flour
  • 1/2 Cup Breadcrumbs

How to make Potato Cheese Balls

  1. Mash the potatoes and add salt and pepper.
  2. Add little maida with potatoes to make a smooth dough.
  3. Make a small flat ball of dough. Fill the grated cheese and cover it.
  4. Make it into a ball.
  5. Dip the balls in eggs and then coat with breadcrumbs.Alternately mix maida with little water and dip balls in it,then coat with breadcrumbs.
  6. Heat some oil for deep frying in a pan, fry the balls till golden brown.
  7. Serve hot.
My Tip: You can fill in corn or spinach with cheese.

Reviews for Potato Cheese Balls (15)

poonam rc10 months ago
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Rajo Agarwala year ago
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Anamika Naika year ago
tempting
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neeru parakha year ago
what should be done in case we don't eat eggs..?
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vanamala Hebbara year ago
Looks yum!!
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Simran Tazeena year ago
wow
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Bhavna Nijampurkara year ago
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Meenakshi vermaa year ago
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ayesha Sultana2 years ago
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Bindiya Sharma2 years ago
Neelam Agrawal and Meena Davey...made these cheese balls, dipped them in cornflour/maida mixed with water, instead of egg and then rolled in breadcrumbs. They were delicious! Hope it answers your query...
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Pranav Shah2 years ago
Looks yummy!!
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shalini chawla2 years ago
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Neelam Agrawal2 years ago
what should we use instead of egg
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Meena Davey2 years ago
what can we use instead of egg
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Ushasi Banerjee2 years ago
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