Name: Onion poha recipe by Asiya Omar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: poha - 2 cup; oil- 2 tbsp; mustard seeds - 1 tsp; curry leaves - 2 arc; chopped ginger - 1-2 tsp; chopped chilli - 2; chopped onion big - 1-2; turmeric powder - big 2 pinch; salt - to taste; grated coconut - 2-4 tbsp; roasted peanuts - 2 tbsp; chopped coriander leaves - little for garnishing.

ABOUT Onion poha RECIPE

This onion poha is traditional quick tasty maharastrian healthy breakfast recipe.It can also be served as brunch or dinner or for lunch box.

Recipe Tags

Veg
Easy
Everyday
Maharashtra
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

poha - 2 cup
oil- 2 tbsp
mustard seeds - 1 tsp
curry leaves - 2 arc
chopped ginger - 1-2 tsp
chopped chilli - 2
chopped onion big - 1-2
turmeric powder - big 2 pinch
salt - to taste
grated coconut - 2-4 tbsp
roasted peanuts - 2 tbsp
chopped coriander leaves - little for garnishing.

Instructions

Rinse the poha in warm water and strain it.keep aside.
Heat oil, add all the tadka ingredients,mustard, curry leaves,green chilli,ginger, turmeric powder,onion and salt to taste. Saute well.
Add poha and mix gently.Then add grated coconut. Garnish with roasted peanuts and coriander leaves
Ready.Serve immediately.

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