Name: Masala dosa roll recipe by Neha Sharma at BetterButter
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2
Ingredients: Urad daal 1 cup; Rice 3 cup; Potato boiled 6-8; Curry leaves 6; Musturd seeds 1/2 tsp; Oil 1 tbsp; Red chilli powder 1 tsp; Turmeric powder 1/2 tsp; Salt to taste

ABOUT Masala dosa roll RECIPE

This is my way of serving masala dosa, a delicious south Indian delicacy.

Ingredients Serving: 2

Urad daal 1 cup
Rice 3 cup
Potato boiled 6-8
Curry leaves 6
Musturd seeds 1/2 tsp
Oil 1 tbsp
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Salt to taste

Instructions

Soak daal and rice for few hours
Grind them to a paste and keep it for fermentation.batter is ready for preparing dosa
Boil potatoes
Heat oil crackle musturd seeds curry leaves
Add turmeric powder salt and boiled mashed potatoes
Masala is ready
Heat tawa pour a ladle full of batter with a spoon
Spread it with a spoon
Let it turn crispy and brown
Now turn and cook on back side too
Fill masala in between and fold the dosa
Nice breakfast recipe enjoyed by kids

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