Mint Chocolate Ice Cream | How to make Mint Chocolate Ice Cream

2 reviews
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ByPriyanka Mukherjee
Created on 9th Feb 2016
  • Mint Chocolate Ice Cream, How to make Mint Chocolate Ice Cream
Mint Chocolate Ice Creamby Priyanka Mukherjee
  • Mint Chocolate Ice Cream | How to make Mint Chocolate Ice Cream (24 likes)

  • 2 reviews
    Rate It!
  • By Priyanka Mukherjee
    Created on 9th Feb 2016

About Mint Chocolate Ice Cream

The aroma and freshness of mint. Oh so cool! This Ice Cream is one of the best coolants for my love's hot head. A must try this valentine's day!

Mint Chocolate Ice Cream is a delicious dish which is liked by the people of every age group. Mint Chocolate Ice Cream by Priyanka Mukherjee is a step by step process by which you can learn how to make Mint Chocolate Ice Cream at your home. It is an easy recipe which is best to understand for the beginners. Mint Chocolate Ice Cream is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mint Chocolate Ice Cream takes 30 minute for the preparation and 10 minute for cooking. The aroma of this Mint Chocolate Ice Cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mint Chocolate Ice Cream will be the best option for you. The flavor of Mint Chocolate Ice Cream is unforgettable and you will enjoy each and every bite of this. Try this Mint Chocolate Ice Cream at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time10mins
  • Serves6People
Mint Chocolate Ice Cream

Ingredients to make Mint Chocolate Ice Cream

  • Milk 1+ 1/4 Cup
  • Cornflour 2 tbsp
  • Mint Leaves 2 Cups
  • Heavy Cream 2 Cups
  • Dark Chocolate 1/4 Cup Chopped
  • Sugar 3/4 cup
  • Salt a pinch
  • Edible Green Colour 2-3 Drops

How to make Mint Chocolate Ice Cream

  1. Heat 1 cup of milk, 1 cup of heavy cream, sugar and mint leaves in a pan till it simmers.
  2. Turn off the gas and set it aside for around 30 mins for the mint flavour to get infused properly.
  3. After this time period, mix 2 tbsp cornflour in the leftover 1/4 cup milk. Strain the mint milk mixture with a colander. Put the mint milk mixture on gas again and as soon as it starts to simmer add the cornflour mixture while stirring constantly (to avoid lumps).
  4. When the mixture gets thickened (it will coat on the back of the spoon) turn off the gas.The ice cream custard is ready. Add green colour at this stage and mix well.
  5. Prepare an ice cold water bath and place a large bowl with a lid in it. To this bowl add the remaining 1 cup cream and whip for around 3-4 mins with a hand mixer or beater. Now strain the prepared custard in this cream bowl and fold in. Add in half of the chocolate chunks and fold again.
  6. Next, press the cling film onto the surface of the custard making sure there is no air space in between the custard and the film. Close the lid and refrigerate.
  7. Take the mixture out every 2 hours and churn it with an electric hand mixer. Refrigerate again. Follow this step for 3-4 times or until there are no water crystals left in the ice cream. Remember to refrigerate every time with the cling film.
  8. When churning for the last time add in the leftover chocolate chunks and fold.
  9. Serve this drizzled with chocolate sauce.

Reviews for Mint Chocolate Ice Cream (2)

shalini chawla2 years ago
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Shambhavi Gupta2 years ago
so beautiful and yummy looking dish! my mouth is watering :D
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