Pomegranate Flavored Stuffed Khandvi | How to make Pomegranate Flavored Stuffed Khandvi

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By Rupal Patel
Created on 9th Feb 2016
  • Pomegranate Flavored Stuffed Khandvi, How to make Pomegranate Flavored Stuffed Khandvi
Pomegranate Flavored Stuffed Khandviby Rupal Patel
  • Pomegranate Flavored Stuffed Khandvi | How to make Pomegranate Flavored Stuffed Khandvi (10 likes)

  • 1 review
    Rate It!
  • By Rupal Patel
    Created on 9th Feb 2016

About Pomegranate Flavored Stuffed Khandvi

Love and food are synonymous with each other. It is rightly said that food is the universal language of love and the best way to express your feelings. Specially cooked meal for your loved one goes deep into the recesses of the memory bank and earn interest at an unprecedented percentage.

Pomegranate Flavored Stuffed Khandvi is a popular aromatic and delicious dish. You can try making this amazing Pomegranate Flavored Stuffed Khandvi in your kitchen. This recipe requires 5 minutes for preparation and 25 minutes to cook. The Pomegranate Flavored Stuffed Khandvi by Rupal Patel has detailed steps with pictures so you can easily learn how to cook Pomegranate Flavored Stuffed Khandvi at home without any difficulty. Pomegranate Flavored Stuffed Khandvi is enjoyed by everyone and can be served on special occasions. The flavours of the Pomegranate Flavored Stuffed Khandvi would satiate your taste buds. You must try making Pomegranate Flavored Stuffed Khandvi this weekend. Share your Pomegranate Flavored Stuffed Khandvi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rupal Patel for inputs. In case you have any queries for Pomegranate Flavored Stuffed Khandvi you can comment on the recipe page to connect with the Rupal Patel. You can also rate the Pomegranate Flavored Stuffed Khandvi and give feedback.

  • Prep Time5mins
  • Cook Time25mins
  • Serves2People
Pomegranate Flavored Stuffed Khandvi

Ingredients to make Pomegranate Flavored Stuffed Khandvi

  • For the Pomegranate Khandvi:
  • 1/2 cup Besan flours (gram flour)
  • 1/2 cup Yogurt
  • 1 cup Fresh sweet pomegranate juice (if using ready made pomegranate juice than add some sugar in it as such juices are really sour)
  • 1 and 1/2 teaspoon Red chili powder
  • Salt to taste
  • For the stuffing:
  • 2 tablespoons Paneer, grated
  • 2 tablespoons Fresh coconut, grated
  • 1 to 2 teaspoons Sugar
  • 1 Green chilli, chopped
  • 1 tablespoon Cilantro
  • 1/2 teaspoon Sesame seeds
  • Salt to taste
  • For the tadka:
  • 1/2 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 Green chili, chopped
  • Some chopped cilantro and grated coconut for garnishing
  • A pinch of asafoetida

How to make Pomegranate Flavored Stuffed Khandvi

  1. For the stuffing, mix all the ingredients in a bowl and keep on the side.
  2. For the pomegranate khandvi, mix all ingredients in a mixing bowl using a wire whisk. Whisk to form a smooth batter.
  3. Add some sugar if taste sour.(this is optional) Then let it rest for 20-25 minutes. Cook it in a non-stick pan stirring constantly so no lumps form.
  4. Cook till it becomes smooth and real thick batter. Once it's very thick, spread just a little on the kitchen counter (just check the batter is ready or not) and spread it. If you rolled it than the batter is ready. If not than cook it a bit more.
  5. Once the batter is ready, spread it on the kitchen counter or on the greased inverted thali.
  6. Spread into a thin layer using a bowl or a palette knife. Once cooled cut in to strips. Spread the mixture of the stuffing all over and roll them tightly. Keep them aside.
  7. Heat 1 tablespoon of oil and add mustard seeds and chopped green chili and asafoetida. Once they splutter, pour it over the pomegranate flavored khandvi.
  8. Serve this garnished with chopped cilantro and grated coconut on top.
My Tip: Add some sugar if fresh or ready made pomegranate juice is sour.

Reviews for Pomegranate Flavored Stuffed Khandvi (1)

Shambhavi Gupta2 years ago
Wow! awesome innovative recipe dear :D
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