Pomegranate Flavored Stuffed Khandvi | How to make Pomegranate Flavored Stuffed Khandvi

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ByRupal Patel
Created on 9th Feb 2016
  • Pomegranate Flavored Stuffed Khandvi, How to make Pomegranate Flavored Stuffed Khandvi
Pomegranate Flavored Stuffed Khandviby Rupal Patel
  • Pomegranate Flavored Stuffed Khandvi | How to make Pomegranate Flavored Stuffed Khandvi (9 likes)

  • 1 review
    Rate It!
  • By Rupal Patel
    Created on 9th Feb 2016

About Pomegranate Flavored Stuffed Khandvi

Love and food are synonymous with each other. It is rightly said that food is the universal language of love and the best way to express your feelings. Specially cooked meal for your loved one goes deep into the recesses of the memory bank and earn interest at an unprecedented percentage.

Pomegranate Flavored Stuffed Khandvi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pomegranate Flavored Stuffed Khandvi at your home. Pomegranate Flavored Stuffed Khandvi by Rupal Patel will help you to prepare the perfect Pomegranate Flavored Stuffed Khandvi at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pomegranate Flavored Stuffed Khandvi.

  • Prep Time5mins
  • Cook Time25mins
  • Serves2People
Pomegranate Flavored Stuffed Khandvi

Ingredients to make Pomegranate Flavored Stuffed Khandvi

  • For the Pomegranate Khandvi:
  • 1/2 cup Besan flours (gram flour)
  • 1/2 cup Yogurt
  • 1 cup Fresh sweet pomegranate juice (if using ready made pomegranate juice than add some sugar in it as such juices are really sour)
  • 1 and 1/2 teaspoon Red chili powder
  • Salt to taste
  • For the stuffing:
  • 2 tablespoons Paneer, grated
  • 2 tablespoons Fresh coconut, grated
  • 1 to 2 teaspoons Sugar
  • 1 Green chilli, chopped
  • 1 tablespoon Cilantro
  • 1/2 teaspoon Sesame seeds
  • Salt to taste
  • For the tadka:
  • 1/2 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 Green chili, chopped
  • Some chopped cilantro and grated coconut for garnishing
  • A pinch of asafoetida

How to make Pomegranate Flavored Stuffed Khandvi

  1. For the stuffing, mix all the ingredients in a bowl and keep on the side.
  2. For the pomegranate khandvi, mix all ingredients in a mixing bowl using a wire whisk. Whisk to form a smooth batter.
  3. Add some sugar if taste sour.(this is optional) Then let it rest for 20-25 minutes. Cook it in a non-stick pan stirring constantly so no lumps form.
  4. Cook till it becomes smooth and real thick batter. Once it's very thick, spread just a little on the kitchen counter (just check the batter is ready or not) and spread it. If you rolled it than the batter is ready. If not than cook it a bit more.
  5. Once the batter is ready, spread it on the kitchen counter or on the greased inverted thali.
  6. Spread into a thin layer using a bowl or a palette knife. Once cooled cut in to strips. Spread the mixture of the stuffing all over and roll them tightly. Keep them aside.
  7. Heat 1 tablespoon of oil and add mustard seeds and chopped green chili and asafoetida. Once they splutter, pour it over the pomegranate flavored khandvi.
  8. Serve this garnished with chopped cilantro and grated coconut on top.
My Tip: Add some sugar if fresh or ready made pomegranate juice is sour.

Reviews for Pomegranate Flavored Stuffed Khandvi (1)

Shambhavi Gupta2 years ago
Wow! awesome innovative recipe dear :D
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