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Arbi puri

Jan-13-2018
Mukti Sahay
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Arbi puri RECIPE

A delicious breakfast for everyone.

Recipe Tags

  • Veg
  • Medium
  • Others
  • UP
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour - 1 cup
  2. Boiled n grated arbi/taro root - 1/4 cup
  3. Red chilly powder - 1/4 tsp
  4. Carom seeds - a pinch
  5. Onion seeds - a pinch
  6. Salt - to taste
  7. Oil - 2 tbsp
  8. Finely chopped coriander leaves - 1 tbsp
  9. Oil - for frying

Instructions

  1. Take a large bowl add wheat flour,boiled n mashed arbi/taro roots,carom seeds,onion seeds,red chilly powder,salt and 2 tbsp oil.
  2. Make a soft dough with the help of water.
  3. Keep aside for 30 mins.
  4. Divide the dough into balls.
  5. Take a small ball grease with oil and roll it thin puri.
  6. Heat enough oil in a pan.
  7. Deep fry arbi puri in hot oil until golden brown
  8. Serve hot

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