Name: Idli sambhar recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Urad daal 1 cup; Rice 3 cup; Oil for greasing; 1cup tuar daal; Mix veg( 1/2 cup bottle gourd,brinjal,pumpkin,); Turmeric powder 1/2 tsp; Sambhar masala 1 tsp; Tamarind chutney 1 tsp; Salt to taste

ABOUT Idli sambhar RECIPE

Healthy breakfast

Recipe Tags

Veg
Easy
Everyday
South Indian
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 6

Urad daal 1 cup
Rice 3 cup
Oil for greasing
1cup tuar daal
Mix veg( 1/2 cup bottle gourd,brinjal,pumpkin,)
Turmeric powder 1/2 tsp
Sambhar masala 1 tsp
Tamarind chutney 1 tsp
Salt to taste

Instructions

Soak daal and rice
Grind them to a paste
Let it ferment for 6-8 hours
Now grease the idli stand and pour batter in it with a spoon
Close the lid and steam it for 15 minutes
Pressure cook the daal with veges and turmeric powder
Temper it with little oil crackle musturd seeds and Curry leaves add tamarind paste in it
Add it to daal and add sambhar masala
Enjoy idli sambhar

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