Penne with Chicken & Peas | How to make Penne with Chicken & Peas

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ByLubna Karim
Created on 27th Jul 2015
  • Penne with Chicken & Peas, How to make Penne with Chicken & Peas
Penne with Chicken & Peasby Lubna Karim
  • Penne with Chicken & Peas | How to make Penne with Chicken & Peas (13 likes)

  • 0 reviews
    Rate It!
  • By Lubna Karim
    Created on 27th Jul 2015

About Penne with Chicken & Peas

A quick fix creamy and delicious one pot meal for those busy day.....

Penne with Chicken & Peas is a delicious dish which is liked by the people of every age group. Penne with Chicken & Peas by Lubna Karim is a step by step process by which you can learn how to make Penne with Chicken & Peas at your home. It is an easy recipe which is best to understand for the beginners. Penne with Chicken & Peas is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Penne with Chicken & Peas takes few minute for the preparation and 10 minute for cooking. The aroma of this Penne with Chicken & Peas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Penne with Chicken & Peas will be the best option for you. The flavor of Penne with Chicken & Peas is unforgettable and you will enjoy each and every bite of this. Try this Penne with Chicken & Peas at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Homemade Chicken Stock

Penne with Chicken & Peas

Ingredients to make Penne with Chicken & Peas

  • 2 cups uncooked Penne
  • 3 tbsp. Butter
  • 1 cup boneless Chicken pieces
  • 2-3 tbsp. frozen Green Peas thawed
  • 2 cups Chicken stock/water
  • 1 tbsp. All-purpose flour/Maida
  • 1 cup Milk + ĵ cup Milk
  • ½ tbsp. Pepper
  • Salt

How to make Penne with Chicken & Peas

  1. Boil boneless chicken pieces in chicken stock/water by adding salt, peppercorns, clove, cinnamon and ginger juliennes until tender. Strain chicken pieces and chop.
  2. Bring water to boil in a large pot and add penne. Cool al-dente. Drain and toss with olive oil. Set aside.
  3. On medium flame, add butter to a pan and when it melts add flour. Stir till raw smell wafts. Slowly and continuously on low flame and add milk by stirring continuously (use whisker for better results).
  4. Now add chopped chicken pieces and mix well. Add salt & pepper and bring it to boil. Add thawed peas and cook for two minutes on medium heat.
  5. Now add boiled penne and toss till chicken, peas and penne gets generous coat of sauce. Cook for 2 minutes and turn off the flame.
  6. If you feel, the mixture is thick, then add reserved ½ cup of milk. Cook and serve by grating cheese on top.
My Tip: If you don't have leftover chicken curry, then marinade the chicken with salt and pepper and boil with half cup of water under tender. Shred and use.

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