Sweet and Tangy Mango Ice-Cream | How to make Sweet and Tangy Mango Ice-Cream

By Roshni Subudhi  |  10th Feb 2016  |  
4.4 from 8 reviews Rate It!
  • Sweet and Tangy Mango Ice-Cream, How to make Sweet and Tangy Mango Ice-Cream
Sweet and Tangy Mango Ice-Creamby Roshni Subudhi
  • Prep Time

    15

    mins
  • Cook Time

    10

    Hours
  • Serves

    4

    People

454

8





About Sweet and Tangy Mango Ice-Cream Recipe

A recipe where you can eat two mangoes at a time, you can get the sweet taste from the ripe mango and the tangy taste from the raw mango. I have also added a little chili to get all the flavours together.

Sweet and Tangy Mango Ice-Cream is an authentic dish which is perfect to serve on all occasions. The Sweet and Tangy Mango Ice-Cream is delicious and has an amazing aroma. Sweet and Tangy Mango Ice-Cream by Roshni Subudhi will help you to prepare the perfect Sweet and Tangy Mango Ice-Cream in your kitchen at home. Sweet and Tangy Mango Ice-Cream needs 15 minutes for the preparation and 600 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sweet and Tangy Mango Ice-Cream. This makes it easy to learn how to make the delicious Sweet and Tangy Mango Ice-Cream. In case you have any questions on how to make the Sweet and Tangy Mango Ice-Cream you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Roshni Subudhi. Sweet and Tangy Mango Ice-Cream will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sweet and Tangy Mango Ice-Cream

Ingredients to make Sweet and Tangy Mango Ice-Cream

  • For the sweet part:
  • 1 cup sweet mango cubes
  • 2 tbsp curd
  • 1 tsp sugar
  • For the tangy part:
  • 1 cup raw mango cubes
  • 2 tbsp curd
  • 2 tbsp sugar
  • 1 green chili (optional)
  • Small cubes of sweet and raw mango cubes for garnishing
  • Ice cream sticks in moulds

How to make Sweet and Tangy Mango Ice-Cream

  1. For the sweet part, mix all the ingredients and blend to form a smooth puree.
  2. For the tangy part, mix all the listed ingredients except the curd and give it a churn. Now add curd and blend to form a smooth puree.
  3. Take the ice cream moulds, first put in the raw mango puree and freeze it for 15 mins. Now pour the sweet mango puree on it. ( I have used small glasses)
  4. Garnish with small mango cubes. Insert ice cream sticks in the middle. Freeze them for 8 to 10 hrs.
  5. After this time, demould it by keeping it in the water for sometime and enjoy.

My Tip:

The puree should be a little thick in consistency If you want to avoid spiciness, then don't add chilli.

Reviews for Sweet and Tangy Mango Ice-Cream (8)

Kavita Jain2 years ago

yummyyyyyyy :smile: :smile: :smile:
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najma sheikh2 years ago

very innovative
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Anushree Ghosh2 years ago

This is a great recipe.
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Shilpi Jain2 years ago

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Madhulika Gupta2 years ago

wow yummy
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Jashan Jandu2 years ago

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tista ghosh2 years ago

yummy !!!!!!!!!
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Shambhavi Gupta2 years ago

Nice recipe dear!
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