Snow Balls | How to make Snow Balls

By Munmun Mukherjee  |  10th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Snow Balls, How to make Snow Balls
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

8

2

About Snow Balls Recipe

A dessert dish with delicious taste. After a heavy meal when your sweet tooth wants some dessert yet you want some light sweet dish, this easy recipe could be a perfect serving.

Snow Balls is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Snow Balls is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Snow Balls at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Snow Balls by Munmun Mukherjee in step by step with pictures so you can easily learn how to cook the perfect Snow Balls at your home without any difficulties. Snow Balls is one of the representative dishes of world which you can serve in any special occasions.

Snow Balls

Ingredients to make Snow Balls

  • Full cream Milk - 2 litres
  • egg- 3 nos
  • sugar - 1 cup (to taste)
  • Corn flour- 4 tablespoon
  • Vanilla Essence - 1/2 teaspoon
  • Dry Fruits - For garnishing

How to make Snow Balls

  1. Boil the milk in a kadai on a medium- low flame until it reduces to 1 litre.
  2. Separate the egg whites and the yolks. Whisk the egg whites in a bowl and mix 2 tablespoons cornflour gradually to make a firm foam.
  3. Now scoop up a small amount of egg white mix with a spoon and carefully put in the boiling milk (the flame remain low). I put 1 tablespoon at a time. Boil for a minute or two. Turn off the flame.
  4. Now, separate the egg white balls from the milk and put it carefully onto the serving plate.
  5. Mix the remaining two tablespoons cornflour, sugar, egg yolks and vanilla essence together. Pour it into the milk and put it on the flame.
  6. Keeping the flame low, stir the mixture continuously till you get the level of your desired thickness. (If you wish you can add a little extra milk.)
  7. Now pour this milk mixture onto the snowballs. Refrigerate and serve chilled garnished with dry fruits of your choice.

My Tip:

I have added chopped black grapes while garnishing to give it a tempting look.

Reviews for Snow Balls (2)

Renu Mehraa year ago

must try
Reply

tista ghosh2 years ago

Reply