Bread Masala | How to make Bread Masala

By Rohit Shenoy  |  10th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Bread Masala, How to make Bread Masala
Bread Masalaby Rohit Shenoy
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

96

3

About Bread Masala Recipe

This dish is made with white bread. It has been inspired from my mother.

Bread Masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread Masala is just mouth-watering. This amazing recipe is provided by Rohit Shenoy. Be it kids or adults, no one can resist this delicious dish. How to make Bread Masala is a question which arises in people's mind quite often. So, this simple step by step Bread Masala recipe by Rohit Shenoy. Bread Masala can even be tried by beginners. A few secret ingredients in Bread Masala just makes it the way it is served in restaurants. Bread Masala can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread Masala.

Bread Masala

Ingredients to make Bread Masala

  • Bread (White) - 8 slices
  • onion (Big) - 4 Nos
  • tomato - 1 No
  • capsicum - 1/2 Piece
  • carrot - 1 No
  • peanuts - 1/2 cup
  • green chilly (chopped) - 3 Nos
  • mustard seeds - as required
  • cumin Seeds - as required
  • black gram (urad dal) - as required
  • curry leaves - as required
  • turmeric Powder - 1/4 tsp
  • ginger-Garlic paste - 1 tsp
  • coriander Leaves - as required
  • salt - as required
  • lemon Juice - 1 tsp
  • Optional: fennel seeds - 1/4 tsp
  • Optional: Garam masala/Chaat masala - 1/4 tsp

How to make Bread Masala

  1. Toast the bread with butter (Optional).
  2. Cut the bread into small cubes. 9 cubes per slice/16 cubes per slice. Keep them aside.
  3. Temper the mustard seeds, cumin seeds, black gram, curry leaves and ginger garlic paste for a minute.
  4. Saute the onions till they are golden and translucent. Add turmeric powder and salt to taste.
  5. Then add capsicum, carrot and peanuts and cook till tender. Next, add tomatoes and cook till tender.
  6. Now, add the bread cubes into the mixture and mix slowly and carefully so as not to break the bread cubes further. Make sure the bread cubes are coated with the above ingredients.
  7. Garnish with lemon juice(few drops only) and coriander leaves. Serve warm.

My Tip:

Fennel seeds and Garam/Chat Masala can be added for taste.

Reviews for Bread Masala (3)

Manju Jose2 years ago

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Sukeshni Shenoy2 years ago

Yummy :)
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Shilpa Gowda2 years ago

good one
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