Bread Masala | How to make Bread Masala

3 reviews
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ByRohit Shenoy
Created on 10th Feb 2016
  • Bread Masala, How to make Bread Masala
Bread Masalaby Rohit Shenoy
  • Bread Masala | How to make Bread Masala (19 likes)

  • 3 reviews
    Rate It!
  • By Rohit Shenoy
    Created on 10th Feb 2016

About Bread Masala

This dish is made with white bread. It has been inspired from my mother.

Bread Masala, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rohit Shenoy. Bread Masala is a dish which demands no explanations, it's a whole world of flavour in itself. Bread Masala is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Bread Masala by Rohit Shenoy is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Bread Masala.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Bread Masala

Ingredients to make Bread Masala

  • Bread (White) - 8 slices
  • Onion (Big) - 4 Nos
  • Tomato - 1 No
  • Capsicum - 1/2 Piece
  • Carrot - 1 No
  • Peanuts - 1/2 cup
  • Green Chilly (chopped) - 3 Nos
  • Mustard Seeds - as required
  • Cumin Seeds - as required
  • Black Gram (urad dal) - as required
  • Curry Leaves - as required
  • Turmeric Powder - 1/4 tsp
  • Ginger-Garlic paste - 1 tsp
  • Coriander Leaves - as required
  • Salt - as required
  • Lemon Juice - 1 tsp
  • Optional: Fennel Seeds - 1/4 tsp
  • Optional: Garam Masala/Chaat Masala - 1/4 tsp

How to make Bread Masala

  1. Toast the bread with butter (Optional).
  2. Cut the bread into small cubes. 9 cubes per slice/16 cubes per slice. Keep them aside.
  3. Temper the mustard seeds, cumin seeds, black gram, curry leaves and ginger garlic paste for a minute.
  4. Saute the onions till they are golden and translucent. Add turmeric powder and salt to taste.
  5. Then add capsicum, carrot and peanuts and cook till tender. Next, add tomatoes and cook till tender.
  6. Now, add the bread cubes into the mixture and mix slowly and carefully so as not to break the bread cubes further. Make sure the bread cubes are coated with the above ingredients.
  7. Garnish with lemon juice(few drops only) and coriander leaves. Serve warm.
My Tip: Fennel seeds and Garam/Chat Masala can be added for taste.

Reviews for Bread Masala (3)

Manju Josea year ago
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Sukeshni Shenoy2 years ago
Yummy :)
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Shilpa Gowda2 years ago
good one
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