DOSHA MALAYSIAN LACE | How to make DOSHA MALAYSIAN LACE
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About DOSHA MALAYSIAN LACE Recipe
This is net pancakes that is a speciality of Malaysia ....... very easy to make but I make it little twist with my leftover dosha batter ....
DOSHA MALAYSIAN LACE, a succulent delicacy which is famous all over the world. DOSHA MALAYSIAN LACE is one dish which makes its accompaniments tastier. With the overflow of flavours, DOSHA MALAYSIAN LACE has always been everyone's favourite. This recipe by uma Pandit is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a DOSHA MALAYSIAN LACE, just the perfect situation when you realise that you need to know how to make the perfect DOSHA MALAYSIAN LACE. So, at that time you can try out this delicious recipe by uma Pandit. The recipe of DOSHA MALAYSIAN LACEis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing DOSHA MALAYSIAN LACE is 10 minute. This recipe of DOSHA MALAYSIAN LACE is perfect to serve 4. DOSHA MALAYSIAN LACE is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make DOSHA MALAYSIAN LACE
- Dosha batter - 1 cup
- boiled and mashed - 4 no
- Chopped - 2 no
- Chopped and garlic - 2 tablespoons
- Chopped - 4 no
- Chopped - 1/2 cup
- Chopped French been - 1/2 cup
- Chopped leaves - 4 tablespoons
- - 1teaspoon
- to taste
- Garam powder - 1teaspoon
- - 3 tablespoons
- Colour as your own choices
How to make DOSHA MALAYSIAN LACE
My Tip:Cook only one side . Fold the crepe into quarters or roll and stack up .