Nuchinunde Traditional Breakfast Snack from Karnataka | How to make Nuchinunde Traditional Breakfast Snack from Karnataka

By Aparna Bhat  |  14th Jan 2018  |  
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  • Nuchinunde Traditional Breakfast Snack from Karnataka, How to make Nuchinunde Traditional Breakfast Snack from Karnataka
Nuchinunde Traditional Breakfast Snack from Karnatakaby Aparna Bhat
  • Prep Time

    3

    Hours
  • Cook Time

    15

    mins
  • Serves

    6

    People

5

0

0 votes

About Nuchinunde Traditional Breakfast Snack from Karnataka Recipe

Nuchinunde is a traditional breakfast snack from Karnataka. Routinely enjoyed with majjige huli, this dish is a healthy snack full of proteins. It is made from dals and flavoured with leafy vegetables such as dill leaves and coriander leaves which makes it fiber rich too.

Nuchinunde Traditional Breakfast Snack from Karnataka is a delicious dish which is liked by the people of every age group. Nuchinunde Traditional Breakfast Snack from Karnataka by Aparna Bhat is a step by step process which is best to understand for the beginners. Nuchinunde Traditional Breakfast Snack from Karnataka is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nuchinunde Traditional Breakfast Snack from Karnataka takes 180 minute for the preparation and 15 minute for cooking. The aroma of this Nuchinunde Traditional Breakfast Snack from Karnataka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nuchinunde Traditional Breakfast Snack from Karnataka will be the best option for you. The flavor of Nuchinunde Traditional Breakfast Snack from Karnataka is unforgettable and you will enjoy each and every bite of this. Try this Nuchinunde Traditional Breakfast Snack from Karnataka at your weekends and impress your family and friends.

Nuchinunde Traditional Breakfast Snack from Karnataka

Ingredients to make Nuchinunde Traditional Breakfast Snack from Karnataka

  • Toordal/ Tuvar dal 1/2 cup
  • Chana dal 1/2 cup
  • Split moong dal 1/2 cup, I have used chilkewali moong dal here
  • Grated coconut 1 cup
  • Green chilies, 6-8 chopped
  • ginger 1 inch, chopped
  • turmeric - a pinch
  • Dill leaves, finely chopped - 1 cup
  • coriander leaves, finely chopped - handful
  • coconut bits 1 tablespoon
  • curry leaves 1 sprig, finely chopped
  • salt as per taste
  • ghee while serving the snack

How to make Nuchinunde Traditional Breakfast Snack from Karnataka

  1. Wash all the dals nicely in water and soak them for 2-3 hours.
  2. Drain all the water after the soaking time is done.
  3. In a mixer, grind the dals coarsely with green chilies, ginger and grated coconut without any water.
  4. Put the ground mixture [which should be thick in consistency] into a big bowl.
  5. Add turmeric powder, chopped dill leaves, chopped coriander leaves, chopped curry leaves, coconut bits [optional] and salt as per the taste.
  6. Mix everything well.
  7. Divide the mixture into equal portions and roll each portion into oval shaped dumplings.
  8. Place them in greased idly plate or cooker pan and steam them for 10-12 minutes.
  9. Switch off the flame and let it rest for 5 minutes before you remove them and place on serving plate.
  10. Drizzle some metled ghee on the nuchinundes and serve them hot with chutney or any accompaniment of your choice.

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