Tapioca Pancake | Sabudana Thalipeeth - No oil recipe | How to make Tapioca Pancake | Sabudana Thalipeeth - No oil recipe

By Sasmita Sahoo Samanta  |  14th Jan 2018  |  
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  • Tapioca Pancake | Sabudana Thalipeeth - No oil recipe, How to make Tapioca Pancake | Sabudana Thalipeeth - No oil recipe
Tapioca Pancake | Sabudana Thalipeeth - No oil recipeby Sasmita Sahoo Samanta
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

2

0





0 votes

About Tapioca Pancake | Sabudana Thalipeeth - No oil recipe Recipe

Sago or sabudana is often considered as a super food which is full of energy and carbohydrates. Sago is basically extracted from the sago palm trees or more importantly from their stem in a starch form. Sago is also known as tapioca pearls. It is one of the rich sources of starch and carbohydrates and is used as a culinary delicacy in many cuisines, especially in India. Sabudana is full of energy and can be safely had by any individual, irrespective of age. In festive seasons, dishes related to sabudana or tapioca pearl is much common in every household of India. The sabudana pancake is a delicious Maharashtrian cuisine which also named as sabudana thalipeeth. This is basically made from tapioca pearls, potatoes. The addition of potatoes to the recipe makes it soft and also acts as a binder for the pancake. This is a much flavor-full, very easy and simple traditional fasting dish. The dough is same as of sabudana vada, but this recipe uses no oil. Traditional recipe uses some ground peanuts, but I have not used them here as I ran out of peanuts. Sabudana pancake tastes very delicious and is quite filling too.

Tapioca Pancake | Sabudana Thalipeeth - No oil recipe, a deliciously amazing recipe to treat your family members. This recipe of Tapioca Pancake | Sabudana Thalipeeth - No oil recipe by Sasmita Sahoo Samanta will definitely help you in its preparation. Surprisingly the preparations for Tapioca Pancake | Sabudana Thalipeeth - No oil recipe can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Tapioca Pancake | Sabudana Thalipeeth - No oil recipe is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Tapioca Pancake | Sabudana Thalipeeth - No oil recipe can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tapioca Pancake | Sabudana Thalipeeth - No oil recipe is just too tempting. Cooking Tapioca Pancake | Sabudana Thalipeeth - No oil recipeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tapioca Pancake | Sabudana Thalipeeth - No oil recipe is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Tapioca Pancake | Sabudana Thalipeeth - No oil recipe from Better Butter.

Tapioca Pancake | Sabudana Thalipeeth - No oil recipe

Ingredients to make Tapioca Pancake | Sabudana Thalipeeth - No oil recipe

  • sabudana (Tapioca Pearls) 1 cup
  • potato (boiled) 2 number
  • Green chili 3 to 4 number
  • ginger (grated) ½ teaspoon
  • coriander leaves (finely chopped) 1 tablespoon
  • cumin seed 1 teaspoon
  • salt As needed

How to make Tapioca Pancake | Sabudana Thalipeeth - No oil recipe

  1. First soak the sabudana in sufficient water for 2 hours or overnight (preferable).
  2. In a large mixing bowl, mash the boiled potatoes, then add finely chopped green chilies, grated ginger, chopped coriander leaves, salt, soaked sabudana.
  3. Mix everything well to make a dough type mixture.
  4. Take a lemon size ball of dough mixture.
  5. Flatten the ball to about 4" circle by placing in between two plastic sheets.
  6. Heat a nonstick pan and place the flattened dough on hot pan.
  7. Cook for 1 to 2 minutes.
  8. Using a flat spatula, flip the pancake and cook the other side for 1 to 2 minutes.
  9. Remove the tapioca pancake from the pan.
  10. Repeat with rest of the dough mixture.
  11. Serve hot with curd !

My Tip:

This is totally a no-oil recipe. If desire, little oil or ghee can be used while cooking the pancake. For fasting purpose, use sendha namak instead of normal salt.

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