Eggless Red Velvet Mini Cake | How to make Eggless Red Velvet Mini Cake

2 reviews
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ByTrupti Kharche
Created on 10th Feb 2016
  • Eggless Red Velvet Mini Cake , How to make Eggless Red Velvet Mini Cake
Eggless Red Velvet Mini Cake by Trupti Kharche
  • Eggless Red Velvet Mini Cake | How to make Eggless Red Velvet Mini Cake (15 likes)

  • 2 reviews
    Rate It!
  • By Trupti Kharche
    Created on 10th Feb 2016

About Eggless Red Velvet Mini Cake

I am painting the town red with these gorgeous and moist mini cakes.

Eggless Red Velvet Mini Cake is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Eggless Red Velvet Mini Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Eggless Red Velvet Mini Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Eggless Red Velvet Mini Cake by Trupti Kharche in step by step with pictures so you can easily learn how to cook the perfect Eggless Red Velvet Mini Cake at your home without any difficulties. Eggless Red Velvet Mini Cake is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time25mins
  • Serves15People
Eggless Red Velvet Mini Cake

Ingredients to make Eggless Red Velvet Mini Cake

  • 1 and 1/2 cups or 190g all-purpose flour
  • 2 tbsp or 30 gms cornstarch
  • 1 tsp baking soda
  • 2 tbsp or 30 gms cocoa powder
  • 3/4 cups or 150 grams sugar
  • 1/2 cup or 125 ml vegetable oil
  • 1/2 cup or 125 ml water
  • 1/2 cup or 125 ml yogurt
  • 1 tsp vanilla extract
  • 2 tsp red food gel color
  • 3 tbsp or 45ml white vinegar
  • 1/4 tsp salt

How to make Eggless Red Velvet Mini Cake

  1. The recipe uses yogurt and water. If you have buttermilk, you could easily use it. And of course skip the yogurt and water then. If you have none, here is how to make buttermilk in a jiffy.Take 200 ml of milk and add 3 tbsp vinegar to it.
  2. Preheat your oven to 170 C. Prepare your muffin tin with cupcake liners.
  3. Sift together the flour, cornstarch, cocoa powder, salt and baking soda. Do not skip this step.
  4. In a separate mixing bowl, combine, oil, yogurt, water, vinegar, red colour, and vanilla extract. Now add in the sugar and mix well.
  5. Gradually add in the sifted flour mixture a spoonful at a time. Combine well but do not over mix - else you will have a dense cake. Scoop this batter into the prepared cupcake liners.
  6. Bake them in the oven for 20 to 22 minutes until a skewer inserted comes out clean. (Since I baked in a sheet pan, it took me approx. 28 mins.)
  7. Cool in the pan for about 10 minutes and then transfer them on the wire rack to cool. (If you have used a sheet pan, level the top using a serrated sharp knife and cut out discs using a guide or disc cutter.)
  8. For the frosting, I use a cheat's way by avoiding butter and directly combining the cream cheese and icing sugar. Once well combined, add the milk and vanilla extract. (This frosting is not stiff enough to hold its shape but good enough to layer.)
  9. Once the cupcakes have cooled, pipe cream cheese frosting on top of the cupcakes or just dollop it on top with a spoon.
  10. Serve and enjoy.

Reviews for Eggless Red Velvet Mini Cake (2)

Swati Das Patnaika year ago
yummy cup cakes.
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shalini chawla2 years ago
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