Kalakand | How to make Kalakand
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Kalakand is a very popular Bengali Sweet that can be prepared with only 4 ingredients.
Kalakand is a delicious dish which is enjoyed by the people of every age group. The recipe by Smita Pramanik teaches how to make Kalakand step by step in detail. This makes it easy to cook Kalakand in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Kalakand at home. This amazing and mouthwatering Kalakand takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Kalakand is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kalakand is a good option for you. The flavour of Kalakand is palatable and you will enjoy each and every bite of this. Try this Kalakand and impress your family and friends.
Ingredients to make Kalakand
- 250 gm cottage cheese
- 200 ml condensed milk
- 5/6 whole green cardamom or 2 tsp cardamom powder
- 10/15 pistachios for garnishing