Kalakand | How to make Kalakand

2 reviews
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BySmita Pramanik
Created on 10th Feb 2016
  • Kalakand, How to make Kalakand
  • Kalakand | How to make Kalakand (9 likes)

  • 2 reviews
    Rate It!
  • By Smita Pramanik
    Created on 10th Feb 2016

About Kalakand

Kalakand is a very popular Bengali Sweet that can be prepared with only 4 ingredients.

Kalakand is a delicious dish which is liked by the people of every age group. Kalakand by Smita Pramanik is a step by step process which is best to understand for the beginners. Kalakand is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kalakand takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Kalakand make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kalakand will be the best option for you. The flavor of Kalakand is unforgettable and you will enjoy each and every bite of this. Try this Kalakand at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
Kalakand

Ingredients to make Kalakand

  • 250 gm cottage cheese
  • 200 ml condensed milk
  • 5/6 whole green cardamom or 2 tsp cardamom powder
  • 10/15 pistachios for garnishing

How to make Kalakand

  1. Combine all the ingredients, cottage cheese( paneer), condensed milk and powdered cardamom in a non-stick pan.
  2. Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan. Then cool and transfer this mix to the prepared greased plate, paper or foil.
  3. Spread it to a half inch thickness. Level it and sprinkle the pistachios over it.
  4. Refrigerate it for at least 2 hours and cut to desired size pieces with a knife and serve it.

Reviews for Kalakand (2)

Erika Malhotra2 years ago
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Parinita Dash2 years ago
What about the proportion of each ingredient?? Please do specify..
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