Kalakand | How to make Kalakand

By Smita Pramanik  |  10th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Kalakand, How to make Kalakand
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

64

2





About Kalakand

Kalakand is a very popular Bengali Sweet that can be prepared with only 4 ingredients.

Kalakand is a delicious dish which is enjoyed by the people of every age group. The recipe by Smita Pramanik teaches how to make Kalakand step by step in detail. This makes it easy to cook Kalakand in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Kalakand at home. This amazing and mouthwatering Kalakand takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Kalakand is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kalakand is a good option for you. The flavour of Kalakand is palatable and you will enjoy each and every bite of this. Try this Kalakand and impress your family and friends.

Kalakand

Ingredients to make Kalakand

  • 250 gm cottage cheese
  • 200 ml condensed milk
  • 5/6 whole green cardamom or 2 tsp cardamom powder
  • 10/15 pistachios for garnishing

How to make Kalakand

  1. Combine all the ingredients, cottage cheese( paneer), condensed milk and powdered cardamom in a non-stick pan.
  2. Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan. Then cool and transfer this mix to the prepared greased plate, paper or foil.
  3. Spread it to a half inch thickness. Level it and sprinkle the pistachios over it.
  4. Refrigerate it for at least 2 hours and cut to desired size pieces with a knife and serve it.

Reviews for Kalakand (2)

Erika Malhotra2 years ago

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Parinita Dash2 years ago

What about the proportion of each ingredient?? Please do specify..
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