Name: naan roti and chole recipe by Oindrila Rudra at BetterButter
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 3
Ingredients: for nan; flower 11/2cup; yeast 1tbsp; 1tbsp sugar; pinch of salt; water as required; for chana mashala; chick pea 1 cup; salt to taste; onion paste 1 tbsp; ginger garlic paste 1 tsp; tomato paste 2 tbsp; cumin powder 1 tsp; coriander powder 1 tsp; turmeric powder 1/2 tsp; pinch of sugar; fresh cream 1 tbsp

ABOUT naan roti and chole RECIPE

Its a traditional recipie come from Punjab,but now a days its spred all over India.So that I was try this recipie andshare with butter better.

Ingredients Serving: 3

for nan
flower 11/2cup
yeast 1tbsp
1tbsp sugar
pinch of salt
water as required
for chana mashala
chick pea 1 cup
salt to taste
onion paste 1 tbsp
ginger garlic paste 1 tsp
tomato paste 2 tbsp
cumin powder 1 tsp
coriander powder 1 tsp
turmeric powder 1/2 tsp
pinch of sugar
fresh cream 1 tbsp

Instructions

for naan- take a bowl and add flower, yeast, sugar, add little warm water and make a soft dough.
keep aside cover with a wet kitchen towel.After 30 minutes make small balls from the dough
make round shape roti. Take a iron tawa and spread little bit of water and pour the roti in it. after some time take the roti on fire till it turn into golden colour.
for check peas
presser cook the peas with tee bag.and add salt.
Take a pan pour 1 tbsp oil,heat it,put cumin seeds and add onion paste,ginger garlic paste, fry it.After some time put tomato paste,cumin and coriander powder turmeric powder and salt as require fry till separate the oil add boiled check peas. Add water as require.
waite some time when it goes to boil add 1tbsp fresh cream and serve it.

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