Rossey nutre rabadi | How to make Rossey nutre rabadi

By Simran Wadhwani  |  10th Feb 2016  |  
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  • Rossey nutre rabadi, How to make Rossey nutre rabadi
Rossey nutre rabadiby Simran Wadhwani
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

5

0





About Rossey nutre rabadi

This recipe is both me and my mother's favourite!

Rossey nutre rabadi is a delicious dish which is liked by people of all age groups. Rossey nutre rabadi by Simran Wadhwani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Rossey nutre rabadi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rossey nutre rabadi takes 30 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rossey nutre rabadi is a good option for you. The flavour of Rossey nutre rabadi is tempting and you will enjoy each bite of this. Try this Rossey nutre rabadi on weekends and impress your family and friends. You can comment and rate the Rossey nutre rabadi recipe on the page below.

Rossey nutre rabadi

Ingredients to make Rossey nutre rabadi

  • 1 cup small nutrela
  • 1 cup sugar
  • 600 ml milk
  • 5 small ilichies
  • 10 Badams
  • A little oil

How to make Rossey nutre rabadi

  1. Keep the small nutrela in water for 5 hours.
  2. After this time, boil this small nutrela. Once it is boiled, take a pan, add oil and nutrela, stir well after that let it cool.
  3. Once it's cooled, add milk, badam, ilichies, sugar, kaju and stir continuously.
  4. Take a bowl to pour it in and serve it hot or cold as desired.

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