Rossey nutre rabadi | How to make Rossey nutre rabadi

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BySimran Wadhwani
Created on 10th Feb 2016
  • Rossey nutre rabadi, How to make Rossey nutre rabadi
Rossey nutre rabadiby Simran Wadhwani
  • Rossey nutre rabadi | How to make Rossey nutre rabadi (2 likes)

  • 0 reviews
    Rate It!
  • By Simran Wadhwani
    Created on 10th Feb 2016

About Rossey nutre rabadi

This recipe is both me and my mother's favourite!

Rossey nutre rabadi is an aromatic, flavorful and delicious dish which is very much popular in Sindhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rossey nutre rabadi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rossey nutre rabadi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rossey nutre rabadi by Simran Wadhwani in step by step with pictures so you can easily learn how to cook the perfect Rossey nutre rabadi at your home without any difficulties. Rossey nutre rabadi is one of the representative dishes of Sindhi which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time40mins
  • Serves10People
Rossey nutre rabadi

Ingredients to make Rossey nutre rabadi

  • 1 cup small nutrela
  • 1 cup sugar
  • 600 ml milk
  • 5 small ilichies
  • 10 Badams
  • A little oil

How to make Rossey nutre rabadi

  1. Keep the small nutrela in water for 5 hours.
  2. After this time, boil this small nutrela. Once it is boiled, take a pan, add oil and nutrela, stir well after that let it cool.
  3. Once it's cooled, add milk, badam, ilichies, sugar, kaju and stir continuously.
  4. Take a bowl to pour it in and serve it hot or cold as desired.

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