Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce | How to make Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce

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ByAfroz Shaikh
Created on 10th Feb 2016
  • Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce, How to make Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce
Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauceby Afroz Shaikh
  • Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce | How to make Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce (20 likes)

  • 0 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce

This recipe has been inspired by Amy's Healthy Baking.

Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce is a delicious dish which is liked by the people of every age group. Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce by Afroz Shaikh is a step by step process by which you can learn how to make Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce at your home. It is an easy recipe which is best to understand for the beginners. Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce will be the best option for you. The flavor of Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce is unforgettable and you will enjoy each and every bite of this. Try this Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • Homemade Caramel Sauce

Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce

Ingredients to make Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce

  • 2 tbsp Unsalted Butter
  • 2 pears, halved and cored
  • 1/4 tsp crushed black pepper
  • 1/2 tsp Cinnamon powder
  • 6 tsp soft brown sugar
  • 3 tbsp heavy cream
  • 6 tbsp honey
  • 1/4 cup chopped roasted walnuts
  • Vanilla ice cream

How to make Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce

  1. Preheat oven to 180 degree C. Put butter into the baking dish and bake until its just melted for 2 to 3 minutes. Butter should coat the bottom of the pan completely, then arrange the pears, cut sides up in a single layer.
  2. Sprinkle cinnamon powder and crushed black pepper. Place a tiny cube of butter, 1 tsp of brown sugar and chopped walnuts in the centre of the pear from where the core is removed.
  3. Drizzle honey on top of the pears. Roast until its tender for about 25 minutes. Transfer the pears to serving plates.
  4. Take same baking pan which will have leftover butter from the roasting and place it on a low heat, add 2 tbsp of brown sugar when it melts, then add 3 tbsp of heavy cream and stir well. Your caramel sauce is ready.
  5. To plate, place the pears on a plate with a scoop of ice cream and drizzle caramel sauce around it.

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