Banana and Oats Cupcakes | How to make Banana and Oats Cupcakes

1 review
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ByAfroz Shaikh
Created on 10th Feb 2016
  • Banana and Oats Cupcakes , How to make Banana and Oats Cupcakes
Banana and Oats Cupcakes by Afroz Shaikh
  • Banana and Oats Cupcakes | How to make Banana and Oats Cupcakes (14 likes)

  • 1 review
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Banana and Oats Cupcakes

I had never had made such healthy muffins before. Thus presenting these 'Super healthy Oats Banana Muffins'.

Banana and Oats Cupcakes , a deliciously amazing recipe to treat your family members. This recipe of Banana and Oats Cupcakes by Afroz Shaikh will definitely help you in its preparation. Surprisingly the preparations for Banana and Oats Cupcakes can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Banana and Oats Cupcakes is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Banana and Oats Cupcakes can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Banana and Oats Cupcakes is just too tempting. Cooking Banana and Oats Cupcakes at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Banana and Oats Cupcakes is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBanana and Oats Cupcakes from Better Butter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Banana and Oats Cupcakes

Ingredients to make Banana and Oats Cupcakes

  • 2 cups Oats
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2-3 tablespoons honey
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

How to make Banana and Oats Cupcakes

  1. Preheat the oven to 204 degrees celsius. Lightly grease a 12-cup standard muffin tin or line with paper liners. If using liners, lightly grease them as well. Set it aside.
  2. Place all the ingredients except the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt.
  3. Blend or process on high, stopping to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats have broken down almost completely, about 3 minutes.
  4. If the batter is warm from the appliance's motor, let the batter cool for 10 minutes.
  5. Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top. Sprinkle with chocolate chips or nuts as desired (optional).
  6. Bake for 15 minutes, until the tops of the muffins set and a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes.
  7. Remove from the pan and enjoy!

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tista ghosha year ago
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