Banana and Oats Cupcakes | How to make Banana and Oats Cupcakes

5.0 from 1 review
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By Afroz Shaikh
Created on 10th Feb 2016
  • Banana and Oats Cupcakes , How to make Banana and Oats Cupcakes
Banana and Oats Cupcakes by Afroz Shaikh
  • Banana and Oats Cupcakes | How to make Banana and Oats Cupcakes (14 likes)

  • 1 review
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Banana and Oats Cupcakes

I had never had made such healthy muffins before. Thus presenting these 'Super healthy Oats Banana Muffins'.

Banana and Oats Cupcakes is a delicious dish which is enjoyed by the people of every age group. The recipe by Afroz Shaikh teaches how to make Banana and Oats Cupcakes step by step in detail. This makes it easy to cook Banana and Oats Cupcakes in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Banana and Oats Cupcakes at home. This amazing and mouthwatering Banana and Oats Cupcakes takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Banana and Oats Cupcakes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Banana and Oats Cupcakes is a good option for you. The flavour of Banana and Oats Cupcakes is palatable and you will enjoy each and every bite of this. Try this Banana and Oats Cupcakes and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Banana and Oats Cupcakes

Ingredients to make Banana and Oats Cupcakes

  • 2 cups Oats
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2-3 tablespoons honey
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

How to make Banana and Oats Cupcakes

  1. Preheat the oven to 204 degrees celsius. Lightly grease a 12-cup standard muffin tin or line with paper liners. If using liners, lightly grease them as well. Set it aside.
  2. Place all the ingredients except the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt.
  3. Blend or process on high, stopping to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats have broken down almost completely, about 3 minutes.
  4. If the batter is warm from the appliance's motor, let the batter cool for 10 minutes.
  5. Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top. Sprinkle with chocolate chips or nuts as desired (optional).
  6. Bake for 15 minutes, until the tops of the muffins set and a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes.
  7. Remove from the pan and enjoy!

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tista ghosh2 years ago
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