Name: Idli dosa with chutneys recipe by Faheema Delvi at BetterButter
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 4
Ingredients: Dosa rice 1 glass; urad dal 1 cup; Methi dana 1 tbsp; Chivda 1 tbsp; Cooked rice 1 cup; For Chutney; Coconut 1/2 cup; Peanuts 1 cup; Tamarind paste pinch depends on tanginess; Red Chillies 2; Zeera powder tsp.; Lasan 2 piece; Corisnder leaves a bunch

ABOUT Idli dosa with chutneys RECIPE

This is one of the south indian tradi tional breakfast and loved by everyone

Ingredients Serving: 4

Dosa rice 1 glass
urad dal 1 cup
Methi dana 1 tbsp
Chivda 1 tbsp
Cooked rice 1 cup
For Chutney
Coconut 1/2 cup
Peanuts 1 cup
Tamarind paste pinch depends on tanginess
Red Chillies 2
Zeera powder tsp.
Lasan 2 piece
Corisnder leaves a bunch

Instructions

Grind urad dal and keep aside.
Grind other rice ingredients and mix with urad dal
keep the batter for ferment overnight
Add salt and make idlis in idli cooker.
the same batter u use for dosa so prepare crispy dosa with chutney
For chutney Grind all ingredients mentioned for peanuts chutney
For coconut chutney don't add redchilli.. and tamarind add green coriander leaves to it garnish with curry patta and mustard temepering

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