Name: Tutti Fruity Easy Homemade recipe by Eena Grover at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1/medium Raw Green Papaya aprox 3 cup cut product; A big skittel to accomodate fruit and water .; Food colors of ur choice; Vanilla essance also any good essance of ur chice i used vanilla & pineapple; Sugar 3/full cups.; Water for boiling plus 3 and 1/2 cup for sugar syrup; Plastic Sieve .

Ingredients Serving: 10

1/medium Raw Green Papaya aprox 3 cup cut product
A big skittel to accomodate fruit and water .
Food colors of ur choice
Vanilla essance also any good essance of ur chice i used vanilla & pineapple
Sugar 3/full cups.
Water for boiling plus 3 and 1/2 cup for sugar syrup
Plastic Sieve .

Instructions

Cut Papaya in shape of ur choice , but dont make too small pieces .
Boil water once boiled add Papaya pieces Cook 1/mint. Switch off Flames keep Papaya in this for another 5/mint covered.
Take out Papaya pieces in a sieve keep aside.
Make sugar syrup by combining 3 cup sugar + 3 and 1/2 cup water on medium flames , once sugar dissolves add Papaya pieces Cook 7 mints or till Papaya pieces are just underdone. ( andante ). Remove from flame cool a bit add vanilla extract or any flavor of choice.
Take glass bowls ( according to number of colors u want to make ) add few drops of colors in each bowl , Divide Papaya along with sugar syrup equally in glass bowls . let it cool completely then cover with Cling wrap or lids.
Keep 4/5 hrs , remove each in a plastic sieve , let sugar syrup drain completely . or leave overnight in refrigerator , next day transfer them in zip lock pouches & enjoy.
Shelf life is 1 year or maybe more but mine gets consumed very fast , as cake , cupcake , ice cream , sandwiches etc decoration.

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