Mango phirni with Mango rosette | How to make Mango phirni with Mango rosette

5 reviews
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ByAfroz Shaikh
Created on 10th Feb 2016
  • Mango phirni with Mango rosette , How to make Mango phirni with Mango rosette
Mango phirni with Mango rosette by Afroz Shaikh
  • Mango phirni with Mango rosette | How to make Mango phirni with Mango rosette (52 likes)

  • 5 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Mango phirni with Mango rosette

A very popular North Indian dessert.

Mango phirni with Mango rosette , a succulent delicacy which is famous all over the world. Mango phirni with Mango rosette is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango phirni with Mango rosette has always been everyone's favourite. This recipe by Afroz Shaikh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango phirni with Mango rosette , just the perfect situation when you realise that you need to know how to make the perfect Mango phirni with Mango rosette . So, at that time you can try out this delicious recipe by Afroz Shaikh. The recipe of Mango phirni with Mango rosette is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango phirni with Mango rosette is 2 minute. This recipe of Mango phirni with Mango rosette is perfect to serve 4. Mango phirni with Mango rosette is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time2mins
  • Serves4People
Mango phirni with Mango rosette

Ingredients to make Mango phirni with Mango rosette

  • 1 liter full cream milk
  • 1/2 cup rice powder
  • 1 cup fresh mango pulp
  • 1/2 cup sugar
  • 1 tsp cardamom powder
  • 1 tbsp kewra water
  • 2 tbsp of blanched pista

How to make Mango phirni with Mango rosette

  1. Boil the milk, add rice powder and mix continuously so that lumps are not formed. Keep on stirring till the rice cooks well.
  2. Now add the sugar, mango pulp and cardamom powder. Cook this for 10 mins. Add the kewra water and pour it into the serving dish.
  3. Sprinkle the sliced pista on top. Keep it in the fridge for 1 hour. The enjoy your phirni!
My Tip: Note to thinly slice the fresh mango and make rosette to serve with phirni.

Reviews for Mango phirni with Mango rosette (5)

Bindiya Sharmaa year ago
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Muskan Choudharya year ago
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Jyotsna Bhargavaa year ago
seems delicious
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g sa year ago
hi.. adding fresh fruit might split the milk!!
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Ekta Ahujaa year ago
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