Mango phirni with Mango rosette | How to make Mango phirni with Mango rosette

4.8 from 5 reviews
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By Afroz Shaikh
Created on 10th Feb 2016
  • Mango phirni with Mango rosette , How to make Mango phirni with Mango rosette
Mango phirni with Mango rosette by Afroz Shaikh
  • Mango phirni with Mango rosette | How to make Mango phirni with Mango rosette (54 likes)

  • 5 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Mango phirni with Mango rosette

A very popular North Indian dessert.

Mango phirni with Mango rosette , a deliciously finger licking recipe to treat your family and friends. This recipe of Mango phirni with Mango rosette by Afroz Shaikh will definitely help you in its preparation. The Mango phirni with Mango rosette can be prepared within 10 minutes. The time taken for cooking Mango phirni with Mango rosette is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mango phirni with Mango rosette step by step. The detailed explanation makes Mango phirni with Mango rosette so simple and easy that even beginners can try it out. The recipe for Mango phirni with Mango rosette can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango phirni with Mango rosette from BetterButter.

  • Prep Time10mins
  • Cook Time2mins
  • Serves4People
Mango phirni with Mango rosette

Ingredients to make Mango phirni with Mango rosette

  • 1 liter full cream milk
  • 1/2 cup rice powder
  • 1 cup fresh mango pulp
  • 1/2 cup sugar
  • 1 tsp cardamom powder
  • 1 tbsp kewra water
  • 2 tbsp of blanched pista

How to make Mango phirni with Mango rosette

  1. Boil the milk, add rice powder and mix continuously so that lumps are not formed. Keep on stirring till the rice cooks well.
  2. Now add the sugar, mango pulp and cardamom powder. Cook this for 10 mins. Add the kewra water and pour it into the serving dish.
  3. Sprinkle the sliced pista on top. Keep it in the fridge for 1 hour. The enjoy your phirni!
My Tip: Note to thinly slice the fresh mango and make rosette to serve with phirni.

Reviews for Mango phirni with Mango rosette (5)

Bindiya Sharma2 years ago
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Muskan Choudhary2 years ago
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Jyotsna Bhargava2 years ago
seems delicious
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g s2 years ago
hi.. adding fresh fruit might split the milk!!
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Ekta Ahuja2 years ago
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