Name: Corn crispy sandwich recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Bread - 4 slices; Grated corn - 1 cup; Finely chopped shimla mirch - 1/2 bowl; Chilly flex - 1/2 tsp; Black pepper powder - 1/4 tsp; salt - to taste; Chopped coriander leaves - 1 tbsp; Oil - 2 tbsp

ABOUT Corn crispy sandwich RECIPE

#MainContest#BetterButter#TraditionalBreakfastRecipes

Recipe Tags

Veg
Medium
Bachelors
UP
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Bread - 4 slices
Grated corn - 1 cup
Finely chopped shimla mirch - 1/2 bowl
Chilly flex - 1/2 tsp
Black pepper powder - 1/4 tsp
salt - to taste
Chopped coriander leaves - 1 tbsp
Oil - 2 tbsp

Instructions

Take a bowl add grated corn,shimla mirch,chilly flex,salt,black pepper powder and coriander leaves and mix well
Spread the corn mixture on the bread slice.
Heat oil in a pan.
Place the bread on the pan into a hot oil until golden n crispy n flip them.
Serve hot with ketchup.

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