Name: Fried idli recipe by Anupama kamra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 bowl curd; 3/4 bowl sooji; salt and red chilli powder; a pinch of turmeric powder; 1 packet of eno; 2 onions chopped; 2 tomatoes chopped; 1 tsp mustard seeds; 1 tbsp tomato ketchup; grapes to garnish

ABOUT Fried idli RECIPE

A very healthy recipe served with lots of love and affection

Ingredients Serving: 4

1 bowl curd
3/4 bowl sooji
salt and red chilli powder
a pinch of turmeric powder
1 packet of eno
2 onions chopped
2 tomatoes chopped
1 tsp mustard seeds
1 tbsp tomato ketchup
grapes to garnish

Instructions

Make an idli batter by mixing sooji, curd, salt and red chilli powder
Mix all well. Then add 1 tsp of eno powder
Take idli saancha. Apply pinch of oil on all idli cups and pour this batter in each idli cup of idli saancha
Tap it properly so that it is equally spread
Allow it to cook for 15 minutes in a pressure cooker, removing whistle for about 15 minutes
Then take out this idlis
Take a pan, add 1 tbsp oil. Add mustard seeds to crackle
Add tomato ketchup
Now put the cooked idlis and sauté it for a while.
Garnish with grapes

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