Eggless Chocolate Mousse | How to make Eggless Chocolate Mousse

By Afroz Shaikh  |  10th Feb 2016  |  
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  • Eggless Chocolate Mousse, How to make Eggless Chocolate Mousse
Eggless Chocolate Mousseby Afroz Shaikh
  • Prep Time

    10

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

89

0





About Eggless Chocolate Mousse

inspired by chocolate ganache

Eggless Chocolate Mousse is a delicious dish which is liked by people of all age groups. Eggless Chocolate Mousse by Afroz Shaikh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Eggless Chocolate Mousse at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Chocolate Mousse takes 10 minutes for the preparation and 120 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Chocolate Mousse is a good option for you. The flavour of Eggless Chocolate Mousse is tempting and you will enjoy each bite of this. Try this Eggless Chocolate Mousse on weekends and impress your family and friends. You can comment and rate the Eggless Chocolate Mousse recipe on the page below.

Eggless Chocolate Mousse

Ingredients to make Eggless Chocolate Mousse

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chips
  • 2 tbsp Milk
  • 1 cup heavy whipping cream

How to make Eggless Chocolate Mousse

  1. Place the water on heat to boil and in another bowl put the chocolate chips and milk, place over the hot water (double boiler).
  2. Chocolate will start melting, give an occasional stir until melted and cool to room temperature. In the bowl with an electric mixer, beat the whipping cream for 4-5 minutes, till the cream forms soft peaks.
  3. Gradually add a teaspoon of whipped cream in the melted chocolate and mix it with cut and fold method, gradually fold in all the whipped cream in the chocolate.
  4. Spoon the mousse into 4 cups and for garnish put a dollop of whipped cream and crushed biscuit. Keep in the fridge for at least 2-3 hours.

My Tip:

Serve chilled.

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