Eggless Chocolate Mousse | How to make Eggless Chocolate Mousse

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ByAfroz Shaikh
Created on 10th Feb 2016
  • Eggless Chocolate Mousse, How to make Eggless Chocolate Mousse
Eggless Chocolate Mousseby Afroz Shaikh
  • Eggless Chocolate Mousse | How to make Eggless Chocolate Mousse (35 likes)

  • 0 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Eggless Chocolate Mousse

inspired by chocolate ganache

Eggless Chocolate Mousse, a deliciously amazing recipe to treat your family members. This recipe of Eggless Chocolate Mousse by Afroz Shaikh will definitely help you in its preparation. Surprisingly the preparations for Eggless Chocolate Mousse can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Eggless Chocolate Mousse is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Eggless Chocolate Mousse can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Eggless Chocolate Mousse is just too tempting. Cooking Eggless Chocolate Mousseat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Eggless Chocolate Mousse is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEggless Chocolate Mousse from Better Butter.

  • Prep Time10mins
  • Cook Time2Hours
  • Serves4People
Eggless Chocolate Mousse

Ingredients to make Eggless Chocolate Mousse

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chips
  • 2 tbsp Milk
  • 1 cup heavy whipping cream

How to make Eggless Chocolate Mousse

  1. Place the water on heat to boil and in another bowl put the chocolate chips and milk, place over the hot water (double boiler).
  2. Chocolate will start melting, give an occasional stir until melted and cool to room temperature. In the bowl with an electric mixer, beat the whipping cream for 4-5 minutes, till the cream forms soft peaks.
  3. Gradually add a teaspoon of whipped cream in the melted chocolate and mix it with cut and fold method, gradually fold in all the whipped cream in the chocolate.
  4. Spoon the mousse into 4 cups and for garnish put a dollop of whipped cream and crushed biscuit. Keep in the fridge for at least 2-3 hours.
My Tip: Serve chilled.

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