Gajar Halwa ( low fat) | How to make Gajar Halwa ( low fat)

2 reviews
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ByAfroz Shaikh
Created on 10th Feb 2016
  • Gajar Halwa ( low fat), How to make Gajar Halwa ( low fat)
Gajar Halwa ( low fat)by Afroz Shaikh
  • Gajar Halwa ( low fat) | How to make Gajar Halwa ( low fat) (21 likes)

  • 2 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Gajar Halwa ( low fat)

Everyone's favorite made healthy.

The delicious and mouthwatering Gajar Halwa ( low fat) is a famous dish of Awadhi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gajar Halwa ( low fat) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gajar Halwa ( low fat). Afroz Shaikh shared this Gajar Halwa ( low fat) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Gajar Halwa ( low fat). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gajar Halwa ( low fat) recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time60mins
  • Serves4People
Gajar Halwa ( low fat)

Ingredients to make Gajar Halwa ( low fat)

  • 1.5 kg Red carrots
  • 1 tbsp ghee
  • 3/4 cup Sugar free ( Sweet n Low )
  • 1 tsp Cardamon powder
  • 2 cup low fat milk
  • 2 tbsp milk powder
  • Chopped nuts

How to make Gajar Halwa ( low fat)

  1. Wash, peel and dry carrots.Grate in a food processor.
  2. Heat pressure cooker add grated carrot and milk and cook on high heat till one whistle and let it cool before opening. Open the pressure cooker and continue cooking on high heat stirring continuously till milk is reduced.
  3. Add sugar substitute and milk powder and continue cooking till sugar, cardamon and milk powder is mixed well with carrots.
  4. Add ghee and cook for a further 3-4 minutes stirring continuously until the mixture thickens and the halwa turns glossy.
My Tip: Add chopped nuts and serve hot.

Reviews for Gajar Halwa ( low fat) (2)

Sukhmani Bedia year ago
absolutely mouth watering
Reply

Upasana Dahiya2 years ago
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