Gajar Halwa ( low fat) | How to make Gajar Halwa ( low fat)

By Afroz Shaikh  |  10th Feb 2016  |  
4 from 2 reviews Rate It!
  • Gajar Halwa ( low fat), How to make Gajar Halwa ( low fat)
Gajar Halwa ( low fat)by Afroz Shaikh
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About Gajar Halwa ( low fat) Recipe

Everyone's favorite made healthy.

Gajar Halwa ( low fat) is one dish which makes its accompaniments tastier. With the right mix of flavours, Gajar Halwa ( low fat) has always been everyone's favourite. This recipe by Afroz Shaikh is the perfect one to try at home for your family. The Gajar Halwa ( low fat) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gajar Halwa ( low fat) is 20 minutes and the time taken for cooking is 60 minutes. This is recipe of Gajar Halwa ( low fat) is perfect to serve 4 people. Gajar Halwa ( low fat) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gajar Halwa ( low fat). So do try it next time and share your experience of cooking Gajar Halwa ( low fat) by commenting on this page below!

Gajar Halwa ( low fat)

Ingredients to make Gajar Halwa ( low fat)

  • 1.5 kg Red carrots
  • 1 tbsp ghee
  • 3/4 cup sugar free ( Sweet n Low )
  • 1 tsp Cardamon powder
  • 2 cup low fat milk
  • 2 tbsp milk powder
  • Chopped nuts

How to make Gajar Halwa ( low fat)

  1. Wash, peel and dry carrots.Grate in a food processor.
  2. Heat pressure cooker add grated carrot and milk and cook on high heat till one whistle and let it cool before opening. Open the pressure cooker and continue cooking on high heat stirring continuously till milk is reduced.
  3. Add sugar substitute and milk powder and continue cooking till sugar, cardamon and milk powder is mixed well with carrots.
  4. Add ghee and cook for a further 3-4 minutes stirring continuously until the mixture thickens and the halwa turns glossy.

My Tip:

Add chopped nuts and serve hot.

Reviews for Gajar Halwa ( low fat) (2)

Sukhmani Bedi3 years ago

absolutely mouth watering

Upasana Dahiya3 years ago


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