Soft Dinner Rolls | How to make Soft Dinner Rolls

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By Namita Tiwari
Created on 10th Feb 2016
  • Soft Dinner Rolls, How to make Soft Dinner Rolls
Soft Dinner Rollsby Namita Tiwari
  • Soft Dinner Rolls | How to make Soft Dinner Rolls (43 likes)

  • 2 reviews
    Rate It!
  • By Namita Tiwari
    Created on 10th Feb 2016

About Soft Dinner Rolls

Super soft dinner rolls best enjoyed with hot soup in winters. Great for kid's tiffin too. Cut them open and slather some butter add your favourite filling.

Soft Dinner Rolls is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Soft Dinner Rolls at your home. Soft Dinner Rolls by Namita Tiwari will help you to prepare the perfect Soft Dinner Rolls at your home. You don't need any extra effort or time to prepare this. It just needs 120 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Soft Dinner Rolls.

  • Prep Time2Hours
  • Cook Time25mins
  • Serves4People
Soft Dinner Rolls

Ingredients to make Soft Dinner Rolls

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 2 ¼ teaspoon instant dry yeast
  • ½ cup warm milk
  • ¼ cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons butter

How to make Soft Dinner Rolls

  1. Whisk together flour, yeast and salt.
  2. Combine water, milk and butter.
  3. Add to flour mix and knead for 6 to 8 minutes till you get a soft elastic dough.
  4. Cover and keep for 15 minutes. Knead again for 5 minutes. The dough should be supple and smooth.
  5. Grease one 8 inch round cake pan. Preheat oven to 180 degrees C.
  6. Divide dough into 12 equal size balls. Arrange in the pan. Cover and leave it to rise for 1 hour or until double.
  7. Bake for 20 to 25 minutes or till the rolls turn golden.
  8. Remove from the pan and brush the tops with butter.
My Tip: Knead the dough till it becomes soft and supple. Keep adding as much water as you can handle while kneading.

Reviews for Soft Dinner Rolls (2)

reena Sharmaa month ago
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Sumathi Anusha month ago
Hi Namita,this looks yummy.I have a question,isn't there a need for keeping the yeast to rise and then using it or have you used it directly .Thanks for your help
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