Soft Dinner Rolls | How to make Soft Dinner Rolls
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About Soft Dinner Rolls
Super soft dinner rolls best enjoyed with hot soup in winters. Great for kid's tiffin too. Cut them open and slather some butter add your favourite filling.
Soft Dinner Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Soft Dinner Rolls has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Soft Dinner Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Soft Dinner Rolls is 120 minutes and the time taken for cooking is 25 minutes. This is recipe of Soft Dinner Rolls is perfect to serve 4 people. Soft Dinner Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Soft Dinner Rolls. So do try it next time and share your experience of cooking Soft Dinner Rolls by commenting on this page below!
Ingredients to make Soft Dinner Rolls
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- 2 ¼ teaspoon instant dry yeast
- ½ cup warm milk
- ¼ cup warm water
- 2 tablespoons sugar
- 2 tablespoons butter
How to make Soft Dinner Rolls
My Tip:Knead the dough till it becomes soft and supple. Keep adding as much water as you can handle while kneading.