Avocado and Egg Salad served with Feta Cheese and Balsamic reduction | How to make Avocado and Egg Salad served with Feta Cheese and Balsamic reduction

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ByAfroz Shaikh
Created on 10th Feb 2016
  • Avocado and Egg Salad served with Feta Cheese and Balsamic reduction, How to make Avocado and Egg Salad served with Feta Cheese and Balsamic reduction
Avocado and Egg Salad served with Feta Cheese and Balsamic reductionby Afroz Shaikh
  • Avocado and Egg Salad served with Feta Cheese and Balsamic reduction | How to make Avocado and Egg Salad served with Feta Cheese and Balsamic reduction (6 likes)

  • 0 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Avocado and Egg Salad served with Feta Cheese and Balsamic reduction

Inspired by Pinterest

Avocado and Egg Salad served with Feta Cheese and Balsamic reduction, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Afroz Shaikh. Avocado and Egg Salad served with Feta Cheese and Balsamic reduction is a dish which demands no explanations, it's a whole world of flavour in itself. Avocado and Egg Salad served with Feta Cheese and Balsamic reduction is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Avocado and Egg Salad served with Feta Cheese and Balsamic reduction by Afroz Shaikh is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Avocado and Egg Salad served with Feta Cheese and Balsamic reduction.

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How to make Sour Cream

Avocado and Egg Salad served with Feta Cheese and Balsamic reduction

Ingredients to make Avocado and Egg Salad served with Feta Cheese and Balsamic reduction

  • 1 ripe avocado
  • 1 boiled egg
  • 1/4 green bell pepper
  • 1/4 red bell pepper
  • 1 stalk spring onion
  • 1 Lemon
  • 1/2 tsp black pepper powder
  • 1/2 deseeded tomato
  • 1 small onion finely chopped
  • 1 cucumber sliced in long strips
  • 1 tbsp sour cream
  • 1 tbsp feta cheese
  • Salt to taste
  • 1 thick slice of tomato
  • Few twigs of mint leaves for garnish
  • 1 cup Balsamic vinegar
  • 2 tsp honey

How to make Avocado and Egg Salad served with Feta Cheese and Balsamic reduction

  1. Finely chop all ingrdients and mash the ripe avocado. In a big bowl mix all the ingredients and season well with salt and black pepper, sour cream and good squeeze of lemon juice.
  2. For plating with help of ring mould or round cookie cutter, arrange the cucumber slices in circle inside the mould then on bottom place the tomato slice season it with salt and pepper.
  3. Then put the avocado and egg salad and with back of spoon level it. Carefully remove the mould without disturbing the cucumber slices.
  4. Top it with a quenelle of feta cheese and baby mint leaves and drizzle with balsamic reduction.
My Tip: To prepare Balsamic reduction take small pan , combine vinegar and honey and bring it to a boil.Reduce heat and keep stirring and simmer 20 minutes.Remove from heat and let it cool down and gradually it will thicken. Keep aside for further use.

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