Avocado and Egg Salad served with Feta Cheese and Balsamic reduction | How to make Avocado and Egg Salad served with Feta Cheese and Balsamic reduction

By Afroz Shaikh  |  10th Feb 2016  |  
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  • Avocado and Egg Salad served with Feta Cheese and Balsamic reduction, How to make Avocado and Egg Salad served with Feta Cheese and Balsamic reduction
Avocado and Egg Salad served with Feta Cheese and Balsamic reductionby Afroz Shaikh
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

4

0





Video for key ingredients

  • How to make Sour Cream

About Avocado and Egg Salad served with Feta Cheese and Balsamic reduction

Inspired by Pinterest

The delicious and mouthwatering Avocado and Egg Salad served with Feta Cheese and Balsamic reduction is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Avocado and Egg Salad served with Feta Cheese and Balsamic reduction is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Avocado and Egg Salad served with Feta Cheese and Balsamic reduction. Afroz Shaikh shared Avocado and Egg Salad served with Feta Cheese and Balsamic reduction recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Avocado and Egg Salad served with Feta Cheese and Balsamic reduction. Try this delicious Avocado and Egg Salad served with Feta Cheese and Balsamic reduction recipe at home and surprise your family and friends. You can connect with the Afroz Shaikh of Avocado and Egg Salad served with Feta Cheese and Balsamic reduction by commenting on the page. In case you have any questions around the ingredients or cooking process. The Avocado and Egg Salad served with Feta Cheese and Balsamic reduction can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Avocado and Egg Salad served with Feta Cheese and Balsamic reduction with other users

Avocado and Egg Salad served with Feta Cheese and Balsamic reduction

Ingredients to make Avocado and Egg Salad served with Feta Cheese and Balsamic reduction

  • 1 ripe avocado
  • 1 boiled egg
  • 1/4 green bell pepper
  • 1/4 red bell pepper
  • 1 stalk spring onion
  • 1 Lemon
  • 1/2 tsp black pepper powder
  • 1/2 deseeded tomato
  • 1 small onion finely chopped
  • 1 cucumber sliced in long strips
  • 1 tbsp sour cream
  • 1 tbsp feta cheese
  • Salt to taste
  • 1 thick slice of tomato
  • Few twigs of mint leaves for garnish
  • 1 cup Balsamic vinegar
  • 2 tsp honey

How to make Avocado and Egg Salad served with Feta Cheese and Balsamic reduction

  1. Finely chop all ingrdients and mash the ripe avocado. In a big bowl mix all the ingredients and season well with salt and black pepper, sour cream and good squeeze of lemon juice.
  2. For plating with help of ring mould or round cookie cutter, arrange the cucumber slices in circle inside the mould then on bottom place the tomato slice season it with salt and pepper.
  3. Then put the avocado and egg salad and with back of spoon level it. Carefully remove the mould without disturbing the cucumber slices.
  4. Top it with a quenelle of feta cheese and baby mint leaves and drizzle with balsamic reduction.

My Tip:

To prepare Balsamic reduction take small pan , combine vinegar and honey and bring it to a boil.Reduce heat and keep stirring and simmer 20 minutes.Remove from heat and let it cool down and gradually it will thicken. Keep aside for further use.

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